• 1 cup Wattie's frozen Baby Peas
  • 400g can Wattie's Chickpeas in Springwater
  • Handful fresh parsley leaves
  • 1 clove garlic, crushed
  • 1-2 tsp sesame oil
  • Juice from ½ lemon
  1. Cook Wattie’s frozen Baby Peas according to bag instructions.
  2. Drain Wattie’s Chickpeas and reserve the liquid. Put chickpeas, parsley, garlic, sesame oil and lemon juice into a food processor. Process until smooth adding enough of the chickpea liquid to make a paste.
  3. Check seasoning, adding salt and black pepper and extra lemon juice if necessary.

Handy Tips

  • Serve hummus on crostini.
  • Use on sandwiches in place of butter.
  • Add into wraps.
  • Use on pizza bases. Top with feta, mozzarella, tomatoes and proscuito.
  • Replace mint with parsley if wished.

Made With

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5 Ratings
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Reviews (5)

Grant's Rating
Rebecca's Review | Rating

Easy and yummy great addition to Saturday platter dinner to add extra veggies

Jill's Review | Rating

I used Tahini instead of sesame oil and it was great for dipping vege sticks. I added a bit more pepper for my taste.

Heather's Review | Rating


holly's Review | Rating

Love peas, love hummus. Sold