Name: Pasta One Pan Dinner
Prep time: 10 min
Cook time: 20 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 500 g lean beef mince; 1 onion, peeled and chopped; 1 tsp minced garlic; 420 g can Wattie's Traditonal Tomato and Mushroom Pasta Sauce; 1 ½ cans water, beef stock or red wine; 2 cups small pasta spirals; 2 cups Wattie's frozen Mixed Vegetables; salt and pepper to season; chopped parsley (optional)

Our motto: the less mess the better. This great meal comes together in one pan with the pasta cooking in the sauce. Couldn’t be easier.

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Makes 4

Prep Time 10 minutes

Cook Time 20 minutes

Easy

Ingredients

500 g lean beef mince

1 onion, peeled and chopped

1 tsp minced garlic

420 g can Wattie's Traditonal Tomato and Mushroom Pasta Sauce

1 ½ cans water, beef stock or red wine

2 cups small pasta spirals

2 cups Wattie's frozen Mixed Vegetables

salt and pepper to season

chopped parsley (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Heat a dash of oil in a large frying pan and quickly brown minced beef and onion over a moderately high heat, breaking up the mince with the back of the spoon as it browns. This may be best done in two batches.

Step 2

2. Add the garlic, Wattie's Traditional Tomato and Mushroom Pasta Sauce, water or stock or wine and pasta and stir until the mixture comes to the boil. Cover, lower the heat and simmer for 15 minutes until the mince and pasta are tender.

Step 3

3. Stir in the Wattie's frozen Mixed Vegetables and simmer gently for only 3-5 minutes until the vegetables are hot. Season with salt and pepper and add a handful of chopped parsley if wished.