Parsley and Lemon Crostini

These easy crostini can be made ahead of time, and are perfect to accompany your favourite dips and spreads.

1. Preheat the oven to 180°C fan bake. Mix together olive oil, chopped parsley and lemon zest.

2. Slice French stick into 1cm thick rounds and place on a baking tray lined with baking paper. Brush bread with the flavoured olive oil.

3. Bake for 5-10 minutes until crisp and golden. Remove from the oven and allow to cool. Serve with Mediterranean Margherita Layered Dip.