• ½ cup olive oil
  • 2 Tbsp finely chopped parsley
  • zest of 1 lemon
  • 1 French stick
  • 135g pottle Mediterranean Margherita Layered Dip

1. Preheat the oven to 180°C fan bake. Mix together olive oil, chopped parsley and lemon zest.

2. Slice French stick into 1cm thick rounds and place on a baking tray lined with baking paper. Brush bread with the flavoured olive oil.

3. Bake for 5-10 minutes until crisp and golden. Remove from the oven and allow to cool. Serve with Mediterranean Margherita Layered Dip.

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2 Ratings Parsley and Lemon Crostini

Reviews (2)

Judy's Rating
Sue's Review | Rating

OMG! All I can say is - I wish I had this recipe before, all I can say is YUM!YUM!YUM! and I will be using this VERY often. Thanks :-)