• 2 tsp sesame oil
  • 150 g pork mince
  • 2 spring onions, chopped
  • ½ - 1 Tbsp fresh minced ginger
  • 1 clove garlic, crushed
  • 2 Tbsp dark soy sauce
  • 1 Tbsp Wattie's Creations Sweet Chilli Sauce
  • 3 cups finely chopped green cabbage
  • 1 small carrot, grated
  • 1 Tbsp cornflour
  • 1 cup mung bean sprouts
  • 8 spring roll wrappers

  • Chilli Dipping Sauce:
  • ¼ cup Wattie's Creations Sweet Chilli Sauce
  • juice of half a lime
  • ½ Tbsp chopped fresh coriander
  1. Heat the sesame oil in a frying pan. Add the pork mince and spring onions. Quickly stir-fry until the pork colours. Add the ginger and garlic and continue cooking for a further 2 minutes.
  2. Add dark soy sauce, Wattie's Creations Sweet Chilli Sauce, cabbage and carrot. Continue cooking until the vegetables soften.
  3. Mix cornflour with 2 tablespoons of cold water and stir into the pork and vegetables with the mung bean sprouts. Remove from heat, season to taste and set aside to cool.
  4. Preheat oven to 200°C fan bake or 220°C conventional. Line a baking tray with baking paper.
  5. Take 1 spring roll wrapper. Place one eighth of the filling in the corner. Fold in the sides to encase the filling and roll up tightly, sealing the end with a little cold water. Place seam side down on the baking tray. Repeat with the remaining wrappers and filling.
  6. Brush liberally with oil and bake for 15-20 minutes or until golden and crispy, turning once during cooking.

Chilli Dipping Sauce:

  1. Mix ingredients together and refrigerate until ready to serve.

Made With

Rate and Review

10 Ratings

Reviews (10)

Sara Vivian's Rating
Annette Marr's Review | Rating

This sounds so delicious and will be making very soon!

Pauline Cowie's Review | Rating

having it to nite and it's cool I added chicken stock in mine yummmmm :O)

Doreen Rajakariar's Review | Rating

will try this as we enjoy pork rolls but this seems a good option to the deep fried version

marina paul's Review | Rating

done, and very yummy and easy peasey

brenda glover's Review | Rating

giving these a go....hope I succeed..Thanks

Krishan Bhindi's Review | Rating

very nice.. giving it a go myself as well..

Alison's Review | Rating

Made it tonight, and very yummy

Tania Graham's Review | Rating

Yummy but I found the prep took a lot longer than 20 mins.

Trish Conole's Review | Rating

Needed more soy and sweet chilli. It was OK.