• 200g dried spaghetti pasta
  • 200g middle eye bacon, sliced
  • 1 small onion, diced
  • 100g button mushrooms, sliced
  • 1 clove garlic, crushed
  • ¾ cup cream
  • ½ cup chicken stock
  • 1 egg
  • ½ cup grated Parmesan Cheese
  • 1 cup Wattie’s Frozen Supersweet Corn Kernels
  1. Cook spaghetti in a large pan of lightly salted boiling water following packet instructions. Drain, rinse and drain again. Set aside.
  2. While the spaghetti is cooking, heat a dash of oil in a large frying pan. Add bacon and onion and stir-fry until onion has softened and bacon almost cooked. Add sliced mushrooms and garlic and cook a further minute.
  3. Whisk together cream, chicken stock, egg and half the parmesan. Pour into the pan. Add Wattie’s Frozen Supersweet Corn Kernels and stir while bringing to near boiling. Season to taste. Toss through cooked spaghetti. Heat until pasta is hot. Serve garnished with the remaining parmesan and freshly ground black pepper.

Handy Tips

Replace Spaghetti pasta with fettucine or penne if wished. If using penne, increase amount to 250g.

Made With

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16 Ratings
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Reviews (16)

Grant's Rating
Sara's Review | Rating

Quick and easy to make, very tasty. I'd probably replace the corn with broccoli in the future but that's just me.

Tom's Review | Rating

Super easy and super tasty. This has become a favorite.

Allison's Review | Rating

Meal for one in my house, I am the only one who eats mushrooms,
but was easy to make and full of flavour and lots of left overs for me.

Kaye's Review | Rating

I love so many pasta dishes but this one is way way at the top. I added thinly sliced and lightly cooked beautiful green beans - just made it look so beautiful too. Yum yum!!

Amelda's Review | Rating

Quick, easy & tasty. Replaced the chicken stock with pasta water as I didn't have & still very tasty. Also added some spinach for extra nutrients.

Aimee's Review | Rating

Not keen on this one the corn really doesn’t belong in it,

Reply from The Food in a Minute Team

Dear Aimee,

Thanks for your feedback. If preferred the corn can be omitted from this recipe to suit personal preference.

The Food in a Minute Team

Donna's Review | Rating

Quick and easy. A family favourite

Asha's Review | Rating

Super easy recipie and absolutely delicious, the instructions easy to follow my 13 year old can make it no problem. Very affordable ingredients, had everything in my cupboard no need to nip off to the grocery store, a 10 out of 10 for me

Kate's Review | Rating

So delicious and easy to make after being at uni all day!!

Michele's Review | Rating

Needs a little bit more seasoning but over all quick easy dish perfect for a Friday night dinner in front of the tv

Kushla's Review | Rating

My go to dinner, so yummy!

Sheryl's Review | Rating

Love love love this!!! I cut my mushrooms up small and managed to get everyone to eat them. I also used fresh corn as I have some cons to use up.

Debbie's Review | Rating

A hit with the fam

Sarah's Review | Rating

I swapped the corn for capsicum and it turned out quite well. With courgettes still being plentiful from the garden I might add some finely sliced next time

anne's Review | Rating

Easy to make and tasty but I added more vegetables to it.