Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 200°C (fan bake). Grease 12 patty tins with oil (or use muffin tins).

Step 2

Heat tortillas according to the packet instructions. While they are still warm cut out circles using a 9cm biscuit cutter. Push them into the prepared patty tins.

Step 3

Spread ½ teaspoon of Wattie's 50% Less Sugar* Tomato Sauce into the base of each tortilla. Add crushed pineapple, chopped ham and grated cheese. Bake for 8-10 minutes or until cheese has melted and edges of the tortilla are golden. Allow to stand for 5 minutes before removing from the tins. Serve warm or cold. They will make a great addition to the school lunchbox.

Tips

Add different fillings to the tortilla cases - chopped salami, crumbled feta, a little pesto, cooked bacon, chopped spring onions, mozzarella cheese, parmesan.

Makes great finger food for children's birthday parties.

What do I need?

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3 jumbo soft tortillas

2 Tbsp Wattie's 50% Less Sugar* Tomato Sauce EZ Squeeze

½ cup drained crushed pineapple

100 g ham, finely chopped

1 ½ cup grated cheese

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