Name: Mince and Cheese Pom Pom Pie
Prep time: 15 min
Cook time: 20 min
Yield: Makes 6
Ingredients: 2 sheets reduced fat flaky pastry; ½ cup grated Edam cheese; 400 g lean beef mince; 420 g can Wattie's Tomato and Garlic Pasta Sauce; 1 Tbsp freshly chopped oregano or 1 tsp dried; 1 Tbsp balsamic vinegar (optional); ¾ cup Wattie's Frozen Peas or Mixed Vegetables; 500 g bag Wattie's Potato Pom Poms

We just can’t get enough of Potato Pom Poms! Mix things up with a Kiwi favourite − mince and cheese pie − and we have a winner!

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Makes 6

Prep Time 15 minutes

Cook Time 20 minutes

Easy

Ingredients

2 sheets reduced fat flaky pastry

½ cup grated Edam cheese

400 g lean beef mince

420 g can Wattie's Tomato and Garlic Pasta Sauce

1 Tbsp freshly chopped oregano or 1 tsp dried

1 Tbsp balsamic vinegar (optional)

¾ cup Wattie's Frozen Peas or Mixed Vegetables

500 g bag Wattie's Potato Pom Poms

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 220°C. Lightly grease a 24cm pie dish and line with pastry. Sprinkle cheese over the pastry and set aside.

Step 2

Heat a dash of oil in a non-stick pan and brown mince. Pour in Wattie's Garlic Pasta Sauce, balsamic vinegar, peas and sprinkle over the oregano. Simmer for 5-7 minutes or until mince is cooked. Pour this mixture into pie dish and top with Wattie's Potato Pom Poms.

Step 3

Bake for 15-20 minutes or until pie is golden and pastry is cooked. Serve with salad or green vegetables.