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Mexican Steak Burritos
These yummy burritos make a great week-night dinner for the whole family. Packed full of vege with loads of flavour - our Mexican Steak Burritos will guarantee clean plates!
Makes 6
Prep Time 20 minutes
Cook Time 10 minutes
Easy
Ingredients
300g beef steak, cut into thin strips (rump or sirloin)
½ x 35g pouch Farrah's Burrito Spice Mix
1 large avocado, stone removed and peeled
Juice from ½ lemon
400g can Wattie's Mexican Style Tomatoes
400g can Wattie's Black Beans in Springwater, drained
250g pouch microwave brown rice
1 cup Wattie's frozen Supersweet Corn Kernels
6 Farrah's Burrito Tortillas
2-3 cup shredded iceburg lettuce
1 ½ cup grated cheese
1 red capsicum, deseeded and cut into strips
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
i
Mexican Style Tomatoes
Ripened on the vine under the Hawke's Bay sun, Wattie's Mexican StyleTomatoes are diced and blended, then seasoned for an authentic Mexican flavour.
i
Black Beans
Wattie's Black Beans are super versatile and are a great addition to or replacement for meat dishes.Heated or eaten as is, they are delicious from morning to night in Mexican cuisine such as burritos and tacos or simply used in dips, salads, soups and casseroles.
i
Corn Kernels
Juicy golden supersweet corn kernels, grown under the sunny Gisborne skies where the ideal combination of high sunshine and rich soil creates the perfect conditions for our corn to thrive.
Method
Step 1
Slice the steak into thin strips. Toss meat through the spice mix. Set aside. Step 2
Mash avocado with lemon juice. Season to taste and set aside. Step 3
Pour Wattie's Mexican Style Tomatoes into a deep frying pan. Add drained Wattie's Black Beans, rice and Wattie's frozen Supersweet Corn Kernels. Mix together and cook over medium heat, stirring occasionally for about 10 minutes until hot and sauce has absorbed into the rice. Step 4
While the rice mix is cooking. Heat a frying pan with a dash of oil. Quickly stir fry the spice coated steak strips until cooked. Step 5
Fill Farrah's Burrito Totillas with rice mix, steak, lettuce, grated cheese, capsicum strips and avocado. Roll to enclose filling. Tips
What do I need?
Select All
1
300 g beef steak, cut into thin strips (rump or sirloin)
2
½ x 35g pouch Farrah’s Burrito Spice Mix
3
1 large avocado, stone removed and peeled
4
Juice from ½ lemon
5
400 g can Wattie’s Mexican Style Tomatoes
6
400 g can Wattie's Black Beans in Springwater, drained
7
250 g pouch microwave brown rice
8
1 cup Wattie's frozen Supersweet Corn Kernels
9
6 Farrah's Burrito Tortillas
10
2-3 cup shredded iceburg lettuce
11
1 ½ cup grated cheese
12
1 red capsicum, deseeded and cut into strips
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