• 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1 tsp Gregg's Whole Cumin Seeds
  • 1 tsp Gregg's Ground Coriander
  • 1 Tbsp Wattie's Tomato Paste
  • 2 x 400g cans Wattie’s Mexican Style Tomatoes
  • 400g can Wattie's Black Beans in Springwater, drained
  • 1 Tbsp chopped fresh oregano or 1 tsp dried
  • 1 Tbsp chopped jalapeño peppers (optional)
  • Handful of fresh coriander leaves to garnish
  1. Heat a dash of oil in a saucepan. Add the onion and garlic and sauté over low heat until the onion is soft. Add the Gregg's Whole Cumin Seeds, Gregg's Ground Coriander and Wattie's Tomato Paste. Stir and continue cooking a further minute.
  2. Pour over the Wattie’s Mexican Style Tomatoes. Add the drained Wattie’s Black Beans and chopped oregano. Stir and bring to the boil. Reduce heat and simmer for 15–20 minutes or until the sauce is reduced by a third. Stir in the chopped jalapeño peppers if wished. Serve in wraps or over rice. Garnish with fresh coriander leaves.

Swap it out

  • Replace black beans with your favourite legumes – canned and drained chickpeas, kidney beans, cannellini beans or pinto beans.

Switch it up

  • Use as the base on pizza and create a Mexican pizza – simply top with your favourite toppings. Here are some other non-vegetarian options using this base recipe:
    • Brown 400g of mince with the onions and garlic. Continue as per the recipe. Serve over nachos or in tacos. It may be necessary to reduce the sauce further if using in tacos.
    • Serve sauce over grilled or crumbed chicken.
    • Great served over a grilled steak.
    • Grill sausages and either pour sauce over or cut cooked sausages into pieces and add to sauce. Click here to see the recipe!
    • For Mexican fish, flour and pan-fry snapper fillets. Serve sauce over the cooked fish.
    • For a Mexican-inspired cottage pie, brown 400g mince with the onions and garlic and continue as per recipe. Spoon into an ovenproof dish and top with creamy mashed potato. Sprinkle with grated cheese bake until potato is golden and filling hot.

Made With

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.

Mexican Style Tomatoes

Ripened on the vine under the Hawke’s Bay sun, Wattie’s Mexican Style Tomatoes are diced and blended, then seasoned for an authentic Mexican flavour.

Black Beans

Wattie’s Black Beans are super versatile and are a great addition to or replacement for meat dishes.

Heated or eaten as is, they are delicious from morning to night in Mexican cuisine such as burritos and tacos or simply used in dips, salads, soups and casseroles. 

Rate and Review

9 Ratings

Reviews (9)

Leisha's Rating
Grant's Rating
Sarah's Review | Rating

Super easy and tasty. Used this recipe multiple times either as an accompaniment with chicken or fish or by itself in a wrap or with rice

Donna's Review | Rating

Great filling for tortillas

Asti's Review | Rating

Almost perfect.. Changes I would make would be to cook the onion and cumin seeds together then add garlic, then once that's got that great smell going add your coriander and a quarter tsp cayenne. Then add tomato paste and a good squeeze of lime juice. Other than that absolutely perfect recipe.

Louise's Review | Rating

Awesome vege option for my student flat dinner, so quick and yum

Samantha's Review | Rating

One of my to go to meals, love using the Mexican style tomatoes! I just add a lot of chilli to my recipe.

Victoria's Rating
Victoria's Rating