These really are fantastic Mexican beans. Red kidney and pinto in a bold rich sauce with a kick of jalapeno. Perfect over potatoes, nachos, rice, wraps...
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Beans in a delicious mild Mexican style sauce. Mildly Spiced vy Beans with Jalapeno and Capsicum.
Method
Step 1
Heat Wattie's Mexican Style Beans and serve over a baked potato. Create a salsa style salad of diced avocado, tomato and thinly sliced red onion to serve on the side.