Mexican Beans and Baked Potato

Mexican Beans and Baked Potato

These really are fantastic Mexican beans. Red kidney and pinto in a bold rich sauce with a kick of jalapeno. Perfect over potatoes, nachos, rice, wraps...

  • Serves 1
  • 400g Wattie's Mexican Style Beans

Heat Wattie’s Mexican Style Beans and serve over a baked potato. Create a salsa style salad of diced avocado, tomato and thinly sliced red onion to serve on the side.

Handy Tips

For another tasty way to serve, spoon beans onto a wrap. Fold in the sides and roll to enclose the beans and sauce. Place in a greased ovenproof dish. Top with grated cheese and bake at 200°C for 10-15 minutes until hot and golden.

Made With

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1 Rating Mexican Beans and Baked Potato

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Reviews (1)

karen's Review | Rating

I tried this for lunch today it was very yummy, made a really nice change.