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Mango Crème Brulee

Name: Mango Crème Brulee
Prep time: 20 min
Yield: Makes 4
Cuisine: French
Ingredients: Custard:; 250ml Golden Circle Mango Nectar juice; 250ml cream; 4 egg yolks; 2 Tbsp caster sugar; water; Brulee Topping:; 4 tsp caster sugar

Usually enjoyed at a restaurant but how about making these crème brûlée home. These delicate little desserts are guaranteed to be a welcome item to the dessert menu.

Makes 4

Prep Time 20 minutes

Intermediate

Ingredients

Custard:

250ml Golden Circle Mango Nectar juice

250ml cream

4 egg yolks

2 Tbsp caster sugar

water

Brulee Topping:

4 tsp caster sugar

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Place Golden Circle Mango Nectar juice and cream in a small saucepan and bring to the boil. Meanwhile, lightly whisk egg yolks and sugar in a bowl. Slowly whisk in the boiled mango cream until smooth. Divide mixture between 4 x 200ml ramekins and place in a deep-sided oven dish half filled with boiling water.

Step 2

2. Cover baking dish with foil and cook in a preheated oven of 140°C for 45 minutes or until custards are set. Allow to cool, then refrigerate for a minimum of 6 hours.

Step 3

To Serve: make the brulee topping by sprinkling a teaspoon of castor sugar over each custard and caramelize the sugar using a blow-torch or by placing custards under a hot grill until well browned. Serve immediately.