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Loaded Chilli Bean Wedges

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Loaded Chilli Bean Wedges

Name: Loaded Chilli Bean Wedges
Prep time: 15 min
Cook time: 45 min
Yield: Makes 4
Cuisine: Mexican
Ingredients: 1 Kg agria potatoes; 2 Tbsp olive oil; 1 tsp paprika; ½ tsp salt; 420 g can Wattie's Mild Chilli Beans; ½ cup grated cheese; ½ red onion, finely diced; 12 tomatoes, finely diced; ¼ cup fresh coriander; Juice of 1 lime; ½ cup sour cream

Loaded Chilli Beans Wedges will become your new family favourite. Loaded with your favourite toppings, the wedges are delicious as a shared snack, or serve tapas style or as a side dish.

Makes 4

Prep Time 15 minutes

Cook Time 45 minutes

Easy

Ingredients

1 Kg agria potatoes

2 Tbsp olive oil

1 tsp paprika

½ tsp salt

420 g can Wattie's Mild Chilli Beans

½ cup grated cheese

Toppings:

½ red onion, finely diced

12 tomatoes, finely diced

¼ cup fresh coriander

Juice of 1 lime

½ cup sour cream

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

Method

Step 1

Preheat the oven to 200°C fan assisted. Line a large baking tray with baking paper.

Step 2

Cut potatoes lengthwise into thick wedges. Place the wedges into the baking tray in a single layer. Drizzle with olive oil and sprinkle over the paprika and salt. Toss to coat. Bake for 35 to 40 minutes until wedges are golden and tender.

Step 3

Top with the Wattie's Mild Chilli Beans and the cheese. Return to the oven for a further 5 minutes until the cheese has melted and the beans are warmed through.

Step 4

Remove from the oven. Top wedges with diced red onion, diced tomato and coriander. Squeeze the lime juice over the top then serve with a dollop of sour cream.