• 1 Kg agria potatoes
  • 2 Tbsp olive oil
  • 1 tsp paprika
  • ½ tsp salt
  • 420 g can Wattie's Mild Chilli Beans
  • ½ cup grated cheese

  • Toppings:
  • ½ red onion, finely diced
  • 12 tomatoes, finely diced
  • ¼ cup fresh coriander
  • Juice of 1 lime
  • ½ cup sour cream
  1. Preheat the oven to 200°C fan assisted. Line a large baking tray with baking paper.
  2. Cut potatoes lengthwise into thick wedges. Place the wedges into the baking tray in a single layer. Drizzle with olive oil and sprinkle over the paprika and salt. Toss to coat. Bake for 35 to 40 minutes until wedges are golden and tender.
  3. Top with the Wattie’s Mild Chilli Beans and the cheese. Return to the oven for a further 5 minutes until the cheese has melted and the beans are warmed through.
  4. Remove from the oven. Top wedges with diced red onion, diced tomato and coriander. Squeeze the lime juice over the top then serve with a dollop of sour cream.

Watch How To Video

Top Tips

  • If wished, use Wattie’s frozen wedges - cook according to bag instructions.

Made With

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

Rate and Review

1 Rating

Reviews (1)

Lauren Harris's Review | Rating

This was really tasty! I would make again.