Healthy Recipes: Light Meals, Sides and Entrees
This recipe meets all of the following criteria:
Total fat: | No more than 10g /100g and no more than 15g/serve |
Saturated fat: | If saturated fat is more than 6g/serve, then total fat is no more than 10g/serve |
Sodium: | No more than 450mg/100g |
Portion size of meat, fish or poultry is no more than 100g.
jill's Review | Rating
ok