• 3 cups self-raising flour
  • ½ cup sugar
  • 1 tsp ground ginger (optional)
  • 1 egg, lightly beaten
  • juice of 1 lemon
  • grated zest of 1 lemon
  • 1 ½ cups cultured buttermilk
  • 100 g butter, melted and cooled
  • 425 g can Wattie's Mango Slices in Syrup, drained and chopped
  • ¼ cup caster sugar

1. Sift the flour, sugar and ginger into a bowl, make a well in the centre. Combine the egg, lemon juice and zest and cultured buttermilk. Stir into the dry ingredients, alternatively with melted butter and Wattie's Mango Slices.

2. Divide evenly between 12 greased muffin tins, sprinkle with castor sugar. Bake at 220°C for 15-18 minutes or until well risen and cooked.

3. Leave in the tin for 5 minutes before turning onto a wire rack to cool.

Rate and Review

14 Ratings

Reviews (14)

jill's Review | Rating

ok

Murray's Review | Rating

Want to impress the partner, MAKE THESE, they will love you forever

Jacolyn's Review | Rating

lOVELY EVERYONE LOVED THEM MADE THEM FOR HUSBANDS WORKMATES THEY WANT THEM AGAIN AND AGAIN.

Nazmun's Review | Rating

best muffins ever!

Barbara's Review | Rating

This one looks great cant wait to try it

Suzanne's Review | Rating

Loved these!

Elaine's Rating
Patricia's Review | Rating

Loved these muffins lovely texture

Selina Griffiths's Review | Rating

fantastic, nice big and very tasty!

Jennifer Hobson's Review | Rating

Really great muffins...thankyou for sharing the recipe

Carly's Review | Rating

Super delicious, really light. My mixture made 16 - all the more for us! Highly recommend these.

Carly's Review | Rating

Super delicious, really light. My mixture made 16 - all the more for us! Highly recommend these.

Carly's Review | Rating

Super delicious, really light. My mixture made 16 - all the more for us! Highly recommend these.

Gayle's Review | Rating

Disappointing and tasteless, actually couldn't even taste the lemon