1. Sift the flour, sugar and ginger into a bowl, make a well in the centre. Combine the egg, lemon juice and zest and cultured buttermilk. Stir into the dry ingredients, alternatively with melted butter and Wattie's Mango Slices.
2. Divide evenly between 12 greased muffin tins, sprinkle with castor sugar. Bake at 220°C for 15-18 minutes or until well risen and cooked.
3. Leave in the tin for 5 minutes before turning onto a wire rack to cool.
Want to impress the partner, MAKE THESE, they will love you forever
lOVELY EVERYONE LOVED THEM MADE THEM FOR HUSBANDS WORKMATES THEY WANT THEM AGAIN AND AGAIN.
best muffins ever!
This one looks great cant wait to try it
Loved these!
Loved these muffins lovely texture
fantastic, nice big and very tasty!
Really great muffins...thankyou for sharing the recipe
Super delicious, really light. My mixture made 16 - all the more for us! Highly recommend these.
Super delicious, really light. My mixture made 16 - all the more for us! Highly recommend these.
Super delicious, really light. My mixture made 16 - all the more for us! Highly recommend these.
Disappointing and tasteless, actually couldn't even taste the lemon
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