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Lemon Posset
This is a deliciously decadent English lemon cream dessert. It is important that you follow the boiling instructions carefully but trust us − the results are well worth it.
Makes 2
Prep Time 5 minutes
Cook Time 5 minutes
Easy
Ingredients
300 ml cream
¼ cup caster sugar
juice of 1 lemon
grated zest of 1 lemon
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Place the cream, caster sugar and lemon zest in a saucepan. Stir over a moderate heat and bring to the boil. Continue to boil for 3 minutes. Step 2
2. Remove from the heat and stir in the lemon juice. Strain the mixture through a sieve into a jug, to remove the lemon zest. Step 3
3. Pour the lemon cream into individual serving dishes. Cool and refrigerate for 3-4 hours, or overnight until set. Step 4
Serve garnished with a slice of lemon and a mint leaf. Tips
What do I need?
Select All
1
300 ml cream
2
¼ cup caster sugar
3
juice of 1 lemon
4
grated zest of 1 lemon
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