NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
Cut sponge into 12 pieces.
Step 2
To make chocolate lamingtons, sift the icing sugar and cocoa together and add enough water to make runny icing. Place this in a shallow dish.
Step 3
To make pink lamingtons, make up the jelly with the boiling water and set aside to cool. When cool but not set, pour into a shallow dish.
Step 4
In another dish, sprinkle some coconut. Top up the dish with extra coconut as required to keep it clean and white.
Step 5
Dip each sponge piece firstly into the chocolate icing or jelly and coat thoroughly, then coat in the coconut. Set aside until set.
Step 6
Serve as they are or with a dollop of whipped cream and a drop of raspberry jam.