Name: Kiwi Vegetable Gratin
Prep time: 5 min
Cook time: 60 min
Yield: Makes 4
Cuisine: French
Ingredients: 1 onion, peeled and thickly sliced; 650 g bag Wattie's frozen Kiwi Roast Mix; 1 cup cream; ½ cup grated cheese; ½ cup dried breadcrumbs

Ultimate comfort food made easier! This impressive-looking gratin is nothing short of delicious and you’ll be amazed how simple it is to make!

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Makes 4

Prep Time 5 minutes

Cook Time 60 minutes

Easy

Ingredients

1 onion, peeled and thickly sliced

650 g bag Wattie's frozen Kiwi Roast Mix

1 cup cream

½ cup grated cheese

½ cup dried breadcrumbs

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Kiwi Roast Mix

Traditiol Kiwi favourites, potato, kumara, pumpkin and carrot all chopped, peeled and then sp frozen so they are ready to roast.

Method

Step 1

1. Preheat oven to 180°C (fan assisted). Place Wattie's frozen Kiwi Roast Mix in an oven proof dish. Toss the onion slices through the vegetables. Season with a little salt and black pepper. Pour over the cream.

Step 2

2. Mix the grated cheese and breadcrumbs together and sprinkle over the vegetables. Bake for 60 minutes, until vegetables are tender. If the top is browning too quickly cover with foil. Allow to stand for 10 minutes before serving.