Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. To make the burger patties, trim and chop the spring onion finely and put into a mixing bowl. Add the mince and Wattie's 50% Less Sugar* Tomato Sauce. Mix everything together.

Step 2

2. Shape mince mixture into 8 patties. Place on a tray lined with baking paper and refrigerate for 10 minutes, so that they hold their shape when cooking.

Step 3

3. Heat a tablespoon of oil in a non-stick frying pan. Over a medium heat cook the patties for 4 minutes.

Step 4

Turn the patties and cook a further 4 minutes, or until they are cooked through. Remove from the pan and drain on paper towels.

Step 5

4. Cut the slider buns in half. Spread mayonise on the base of each bun. Place a piece of lettuce, and a slice of tomato onto the bun. Top with the burger pattie and a good squirt of Wattie's 50% Less Sugar* Tomato Sauce. Place the other half of the slider bun on top. Push a toothpick through the burger to hold everything in place before serving. Awesome!