Get the party started and show you’re the ultimate Kiwi host by serving up this completely moreish Cheeseball. The secret flavour ingredient is Wattie’s Tomato Sauce – what could be more Kiwi!
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. In a bowl combine cream cheese, tasty cheese, gherkins, onion, Wattie's Tomato Sauce and Lea & Perrins Worcestershire Sauce. Divide mixture in half and form into 2 balls. The mixture will be quite sticky.
Step 2
2. Roll balls in chopped walnuts. Wrap in cling film and refrigerate for 30 minutes before serving with crackers and vegetable crudités.
Tips
Add chopped sundried tomatoes and a few chopped black olives into the cheeseball mixture.
You can also add chopped dried cranberries or drained crushed pineapple for a delicious fruity flavour.
You can also roll the ball in toasted chopped pistachios or parsley and serve with fresh strawberries for a festive platter.