• 500 g lean beef mince
  • ½ onion, very finely chopped
  • 1 Tbsp Eta Thick & Creamy Mayonnaise
  • 1 Tbsp Lea & Perrins Worcestershire Sauce
  • 1 tsp Dijon mustard
  • 4 burger buns, cut in half and toasted

  • Toppings:
  • cheese slices
  • lettuce leaves
  • Wattie’s Beetroot Slices
  • tomato slices
  • ¼ cup Eta Thick & Creamy Mayonnaise
  1. Combine the mince, onion, Eta Thick & Creamy Mayonnaise, Lea & Perrins, mustard and season. Mix well.
  2. Mould into 4 patties with wet hands.
  3. Preheat a dash of oil in a frying pan over medium high heat. Cook the burger patties for 4 to 5 minutes on each side until the patties are well browned and cooked.
  4. Serve in toasted buns with cheese slices, lettuce, Wattie’s Beetroot Slices, tomato and extra Eta Thick & Creamy Mayonnaise.

Top Tips

  • Brown a sliced red onion in the pan after cooking the burger patties and serve as a topping.
  • Try serving as sliders (mini burgers). Mould mince mixture into 8 and serve in small toasted buns with toppings.

Made With

Rate and Review

4 Ratings

Reviews (4)

Nancy's Review | Rating

Absolutely Yummy!

Shona's Review | Rating

A new family favorite, Easy to make the patties . Even the kids got stuck in helping and making their own burgers

Jayne Downes's Review | Rating

Easy and delicious.

lori's Review | Rating

Awesome burgers! We used Hellmanns mayo and all the toppings except the beet root. Ground sirloin with the mayo added to the mix made a nice moist burger. Toasted the hamburger buns and stacked all the goodies on top but I could have eaten my burger by itself and been very happy. A new favorite that we will make often this summer. Made and reviewed for the Alphabet Tag game.