Juicy Mayo Beef Burgers

Juicy Mayo Beef Burgers

This homemade burger tastes just as good as it looks! Here’s our clever tip - simply add a little Eta Thick & Creamy Mayonnaise to the burger mixture, it gives the patties extra moistness and flavour. The result is a juicy burger every time.

  • Makes 4
  • Prep Time
  • Cook Time
  • 500 g lean beef mince
  • ½ onion, very finely chopped
  • 1 Tbsp Eta Thick & Creamy Mayonnaise
  • 1 Tbsp Lea & Perrins Worcestershire Sauce
  • 1 tsp Dijon mustard
  • 4 burger buns, cut in half and toasted

  • Toppings:
  • cheese slices
  • lettuce leaves
  • Wattie’s Beetroot Slices
  • tomato slices
  • ¼ cup Eta Thick & Creamy Mayonnaise
  1. Combine the mince, onion, Eta Thick & Creamy Mayonnaise, Lea & Perrins, mustard and season. Mix well.
  2. Mould into 4 patties with wet hands.
  3. Preheat a dash of oil in a frying pan over medium high heat. Cook the burger patties for 4 to 5 minutes on each side until the patties are well browned and cooked.
  4. Serve in toasted buns with cheese slices, lettuce, Wattie’s Beetroot Slices, tomato and extra Eta Thick & Creamy Mayonnaise.

Top Tips

  • Brown a sliced red onion in the pan after cooking the burger patties and serve as a topping.
  • Try serving as sliders (mini burgers). Mould mince mixture into 8 and serve in small toasted buns with toppings.

Made With

You might also like

Warm Roasted Vegetable Pasta Salad

Warm Roasted Vegetable Pasta Salad
Honey Soy Chicken Nibble Marinade

Honey Soy Chicken Nibble Marinade
Pear & Almond Chocolate Brownie

Pear & Almond Chocolate Brownie
Kiwi Summer Salad

Kiwi Summer Salad

Rate and Review

4 Ratings

Log in or create a user account to comment.

Reviews (4)

Nancy's Review | Rating

Absolutely Yummy!

Shona's Review | Rating

A new family favorite, Easy to make the patties . Even the kids got stuck in helping and making their own burgers

Jayne Downes's Review | Rating

Easy and delicious.

lori's Review | Rating

Awesome burgers! We used Hellmanns mayo and all the toppings except the beet root. Ground sirloin with the mayo added to the mix made a nice moist burger. Toasted the hamburger buns and stacked all the goodies on top but I could have eaten my burger by itself and been very happy. A new favorite that we will make often this summer. Made and reviewed for the Alphabet Tag game.