Close
user profile
Kraft User
Close Icon
Jam & Almond Thumbprint Cookies
Picture of the Jam & Almond Thumbprint Cookies
Add To Favourites Icon

Jam & Almond Thumbprint Cookies

These won’t last long as one is never enough! We’ve put a tasty twist on these traditional cookies, rolling them in finely chopped almonds. You get a lovely crunchy texture on the outside and a delicious nutty flavour that goes perfectly with the drop of Craig’s jam.

Makes 24
Prep Time 15
Cook Time 12-15 mins
Easy

Ingredients

150g butter, softened
¾ cup brown sugar
½ tsp vanilla extract
1 egg, beaten
1 ¾ cups flour
1 egg white, lightly beaten
1 cup slivered almonds, finely chopped
¼ cup Craig's Blueberry Jam

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
Preheat oven to 200°C. Beat the butter, brown sugar and vanilla extract until creamy. Add the egg and beat until combined.
Step 2
Mix in the flour.
Step 3
Roll heaped tablespoons of the mixture into balls. Dip the balls into the beaten egg white, brushing off any excess before rolling them in the chopped almonds. Place on a baking paper lined oven tray, leaving enough room between the cookies as they will spread a little. Make a hollow in the centre of the cookie with your thumb or use the end of a wooden spoon. Drop a small amount (about ½ teaspoon) of Craig's Blueberry Jam into the hollow.
Step 4
Bake for 12-15 minutes until the biscuits are golden and cooked. Transfer to a cake rack to cool. Keep in an airtight container.

Tips

What do I need?
Select All
150 g butter, softened
¾ cup brown sugar
½ tsp vanilla extract
1 egg, beaten
1 ¾ cups flour
1 egg white, lightly beaten
1 cup slivered almonds, finely chopped
¼ cup Craig’s Blueberry Jam
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
444077:444077

You might also like

Easy Butter Sponge Cake image
Cook Time 25 minutes
Easy
Easy Butter Sponge Cake
Easy Butter Sponge Cake
Add to Favourites Icon
Peanut Slice image
Cook Time 25 minutes
Easy
Peanut Slice
Peanut Slice
Add to Favourites Icon
Pull Apart Maple Glazed Hot Cross Buns image
Cook Time 15 minutes
Intermediate
Pull Apart Maple Glazed Hot Cross Buns
Pull Apart Maple Glazed Hot Cross Buns
Add to Favourites Icon
Pear and Ginger Cake with a Maple Glaze image
Cook Time 40-45 minutes
Intermediate
Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze
Add to Favourites Icon