Italian-Style Vegetables

Name: Italian-Style Vegetables
Prep time: 15 min
Cook time: 20 min
Yield: Makes 6
Cuisine: Italian
Ingredients: 1 red onion, sliced; 1 red capsicum, deseeded and sliced; 1 green capsicum, deseeded and sliced; 1 small eggplant, cut into 1cm pieces; 2 x 400 g can Wattie's Pesto Style Tomatoes; 25 g feta, crumbled; 2 Tbsp pine nuts, toasted (optional); basil leaves to garnish

Add some excitement to fresh vegetables with this quick and easy recipe that'll turn your dinner from ordinary to extraordinary!

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Makes 6

Prep Time 15 minutes

Cook Time 15-20 minutes

Easy

Ingredients

1 red onion, sliced

1 red capsicum, deseeded and sliced

1 green capsicum, deseeded and sliced

1 small eggplant, cut into 1cm pieces

2 x 400 g can Wattie's Pesto Style Tomatoes

25 g feta, crumbled

2 Tbsp pine nuts, toasted (optional)

basil leaves to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Pesto Style Tomatoes

Ripened on the vine under the Hawke's Bay sun, Wattie's Pesto Tomatoes are blended with onions and basil, garlic, Parmesan, olive oil, and pinenuts.

Method

Step 1

1. Heat a dash of oil in a large saucepan. Add red onion, red and green capsicums and eggplant and cook over a medium heat until the vegetables start to soften.

Step 2

2. Pour over the cans of Wattie's Pesto Style Tomatoes and stir well to combine with the vegetables. Allow the sauce to come to the boil. Reduce the heat and continue cooking for a further 10-15 minutes until the vegetables are tender and sauce has reduced by a quarter.

Step 3

3. Spoon into a serving dish. Garnish with crumbled feta, pinenuts and basil leaves. Great served with fish or chicken.