Israeli Couscous, Chicken and Feta Summer Salad

To make the dressing:

1. Combine all the ingredients in a small bowl or shake in a screw top jar. Set aside

To make the salad:

1. Heat a dash of olive oil in a saucepan. Add the couscous and over medium heat stir until the couscous is lightly toasted. Add chicken stock, water and salt to taste and bring to the boil. Reduce the heat, cover and simmer 10-15 minutes, or until the couscous is tender. Remove from heat and drain off any excess liquid.

2. Transfer couscous to a large mixing bowl and cool. Add Tegel Meal Maker Chicken, roasted capsicums, rocket and fresh herbs. Lightly toss through dressing. Spoon into a serving bowl and top with crumbled feta and pine nuts before serving.