• 3 cups fresh or frozen raspberries and blueberries
  • 3 Tbsp caster sugar
  • 6 Tbsp dessert wine or orange juice
  • 1-2 punnets strawberries
  • 1 Tbsp caster sugar
  • 250 g pack unfilled sponge
  • 600 g carton chilled vanilla custard
  • ½ cup cream, whipped
  • 1 ½ Tbsp toasted slivered almonds

1. Use a fork to lightly mash fresh or partially thawed raspberries and blueberries with 3 Tbsp caster sugar and dessert wine. Reserve 3 good strawberries for decoration. Quarter the remaining strawberries and sprinkle with 1 Tbsp caster sugar, to form a small amount of light syrup.

2. Cut the unfilled sponge in half horizontally. Use pastry cutters to cut 12 circles of sponge to fit 6 serving glasses.

3. Divide the strawberries in syrup between 6 glasses. Top with a layer of sponge, press down firmly. Spoon about 2 Tbsp mashed berries in wine over the sponge. Pour 1/2 carton vanilla custard over the berries, top with a second layer of sponge. Spoon remaining berries over the sponge, pour over remaining custard. Cover each glass with cling film and chill for at least 1 hour.

4. Decorate each trifle with a swirl of whipped cream, sprinkle with toasted slivered almonds and 1/2 a strawberry.

Rate and Review

12 Ratings

Reviews (12)

Lyren's Review | Rating

soooo yummy! easy to make and so classy if your entertaining.
although i could of eaten it all by myself!

suzanne's Review | Rating

Quick easy and fabulous.

gaynor's Review | Rating

it looks yummy! will try it for New Year it will be good for bbqs quick and easy to make.

Joan's Review | Rating

it looks real yummmmmmmy and nice my mouth is dribbling now with out making it .

Jessie's Review | Rating

Yum! This is the yummiest trifle I have ever had in my life!

Janice's Review | Rating

My friend and I have made it several times - ALWAYS a success.

wanda's Review | Rating

this is such a sensation


Penny's Review | Rating

Im speechless.This is just a one delicious after-dinner dessert.

Marie's Review | Rating

A friend recently made this and it was absolutely delicious!! YUM!

kylie's Rating
Sarabjit's Rating
Jenny Hammond's Review | Rating

Looks sweet tooth. I put peaches, not raspberries. Rasberries on top.