• 400g chicken tenderloins, sliced into strips
  • 1 tsp minced ginger
  • 1 tsp crushed garlic
  • ½ small red chilli, deseeded and finely chopped
  • 210g pouch Wattie’s WOK Creations Honey Soy Stir-Fry Sauce
  • 1 Tbsp sesame oil
  • 400g prepared vegetables*
  • 400g pkt Trident Thin Egg Noodles
  • 1-2 spring onions, thinly sliced on the diagonal to garnish
  • Toasted cashew nuts, chopped, to garnish
  1. Place chicken in a bowl with ginger, garlic and chilli. Add ½ the pouch of Wattie's WOK Creations Honey Soy Stir-Fry Sauce and toss together. Leave to marinate in the fridge for 10 minutes.
  2. Heat sesame oil in a wok or large frying pan. Add marinated chicken mix and stir-fry for 2-3 minutes. Add prepared vegetables and remaining honey soy sauce and continue stir-frying for a further 5 minutes or until chicken is cooked and vegetables are crisp and tender.
  3. Cook the noodles according to packet instructions. Drain and toss noodles through the cooked chicken and vegetables. Garnish with fresh spring onions and chopped toasted cashew nuts if wished.

Handy Tips

* Use a combination of your favourite vegetables – we used bok choy, red capsicum, snow peas and courgettes. Make sure vegetables are cut into small matchstick strips or chop into even sized small pieces to ensure even cooking.**

** If preferred use a 400g bag of Wattie’s Frozen Stir-Fry Vegetables.

Made With

Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.

* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18

Rate and Review

34 Ratings

Reviews (34)

Paul Fisher's Review | Rating

Great, easy to make. Even after a few beers

Rebecca's Review | Rating

Nice and easy really tasty stir fry

Grant's Rating
Anita's Review | Rating

yummy and easy and totally works with chicken drumsticks too

Karin's Review | Rating

Quick and simple, thumbs up from the kids too

Bryce's Review | Rating

Probably still the most tasty of all chicken stir fry dishes to make. Yum

Sara's Review | Rating

The Honey Soy Stir-Fry Sauce is really versatile and easy. Have made this recipe with rice instead of noodles and it was excellent

Allison's Review | Rating

Easy to do, great flavours,
be nice if the pack size was just a bit bigger, as i tend to use one and a half for a real good flavour that coats all the ingrediants

Rebecca's Review | Rating

wow what a great recipe and so quick and easy to make!!!

Cheryl's Review | Rating

This was so easy to cook and had plenty of flavour. would recommend for quick easy meal.

kay's Review | Rating

my family loved it empty plates and they want it 3 times a week

Donna's Review | Rating

Fast and tasty

Maggie's Review | Rating

Love noodles and loved how easy this one was to make.

Ruby's Review | Rating

Love this! So easy!

Marina's Review | Rating

A great quick, easy and tasty meal. The children even thought this was delicious

Jennifer's Review | Rating

Love this recipe quick and easy and can get the kids to eat their veggies

Raksha's Review | Rating

So good.. Family really enjoyed it. Simple and easy to make!

Adele's Review | Rating

This is easy 2 make and super delicious the kids ate it all and wanted more

Kayla's Review | Rating

This is a all time favourite in our house. The kids love it too. I mix it up sometimes and use udon noodles if we have extras over just to bulk it up so it goes further.

Reme's Review | Rating

I cooked this for two people and had the left over for lunch. I used rice instead of noodles. I used carrots, broccoli and zucchini. It was so easy to make and very delicious!

Alaina's Review | Rating

Great easy and my children would love it

Bev's Review | Rating

Easy and very tasty. Love the added chilli for that zing!

Bryna's Review | Rating

Nixe and easy recipe, tastes great. My whole family enjoyed this

Rina's Review | Rating

l love chicken & noodles with stir fry veggies of the season l make it often for my dinner at work.

Mpho's Review | Rating

I am in love with Asian cuisine. very tasty and easy to do

Vicki's Review | Rating

Quick to rustle up, added some broccoli and served with rice instead of noodles.

Christine's Review | Rating

Very quick dinner once all the prep is done. The sauce is tasty and light - not heavy like stir-fry can turn out. I used red and green capsicum and broccoli which worked great.

Sarah's Review | Rating

Super easy to make and pretty tasty. Easy enough for a quick weeknight meal

Dawn's Review | Rating

Very easy and quick to make.Nice and cheaper than takeaways.

anne's Review | Rating

Easy to make and used udon noodles instead and roasted sesame seeds to garnish.

Rebecca's Review | Rating

oh my gosh how tasty and easy! I did marinate it overnight though for the chicken to get more flavour. yet another great recipe that was quick and easy to make and one for the kids to get them cooking more!

Simon's Review | Rating

If you love honey soy sauce, chicken, and noodles, this is the meal for you. 10/10 would eat again.

michael's Review | Rating

I used broccoli coli green peas and carrots was asked to make some more ,plates looked like they were never used yummmm

Debbie's Review | Rating

Good to make after a long day at work. Very easy and great taste.