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Honey Soy BBQ Pork with Asian Noodle Salad
Try this Asian-inspired salad with sweet BBQ pork, vermicelli noodles and fresh crunchy vegetables. Wattie’s WOK Creations Honey soy sauce is super versatile in this recipe, used as the marinade as well as the dressing. Great flavours the whole family will enjoy!
Makes 4
Prep Time 20 mins + mariting time
Cook Time 10-15 mins
Easy
Ingredients
210g pouch Wattie's WOK Creations Honey Soy Stir-Fry Sauce
450g trim pork steaks
Asian Noodle Salad: 125g pkt vermicelli noodles
2 medium carrots, julienned
1 lebanese cucumber, seeds removed, julienned
2 Spring onions, cut on Diagonal
1 cup frozen shelled edamame beans, cooked
Handful mint and coriander leaves, chopped
Dressing: ¼ cup Wattie's WOK Creations Honey Soy Stir-Fry Sauce
1 Tbsp sesame oil
1-2 tbsp lime juice
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Place the pork steaks in a dish. Reserve ¼ cup of the Wattie's WOK Creations Honey Soy Stir-Fry Sauce and pour the remaining over the pork. Massage the marinade into the pork. Cover and allow to marinate in the fridge for 2-3 hours or overnight. Step 2
2. BBQ pork over a medium heat, brushing frequently with any excess marinade, for 10-12 minutes until the pork is cooked. Allow to stand for 5 minutes before cutting into slices. Serve with the Asian noodle salad. Step 3
Asian Noodle Salad: Step 4
3. Pour boiling water over the vermicelli noodles and allow to stand for 2-3 minutes or until the noodles are soft. Drain. Rinse thoroughly in cold water. Drain well. Cut vermicelli into shorter lengths and place in a mixing bowl. Step 5
4. Add carrots, cucumber, spring onions, edamame beans, coriander and mint. Toss through the dressing and serve Step 6
Dressing: Step 7
5. Whisk all the ingredients together. Tips
What do I need?
Select All
1
210 g pouch Wattie's WOK Creations Honey Soy Stir-Fry Sauce
2
450 g trim pork steaks
3
125 g pkt vermicelli noodles
4
2 medium carrots, julienned
5
1 lebanese cucumber, seeds removed, julienned
6
2 Spring onions, cut on Diagonal
7
1 cup frozen shelled edamame beans, cooked
8
Handful mint and coriander leaves, chopped
9
¼ cup Wattie's WOK Creations Honey Soy Stir-Fry Sauce
10
1 Tbsp sesame oil
11
1-2 tbs p lime juice
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