Honey Soy BBQ Pork with Asian Noodle Salad

Try this Asian-inspired salad with sweet BBQ pork, vermicelli noodles and fresh crunchy vegetables. Wattie’s WOK Creations Honey Soy Sauce is super versatile in this recipe, used as the marinade as well as the dressing. Great flavours the whole family will enjoy!

Serves 4
Prep Time 20 mins + marinating time
Cook Time 10-15 mins

210g pouch Wattie's WOK Creations Honey Soy Stir-Fry Sauce
450g trim pork steaks
Asian Noodle Salad:
125g pkt vermicelli noodles
2 medium carrots, julienned
1 lebanese cucumber, seeds removed, julienned
2 spring onions, cut on diagonal
1 cup frozen shelled edamame beans, cooked
Handful mint and coriander leaves, chopped
Dressing:
¼ cup Wattie's WOK Creations Honey Soy Stir-Fry Sauce
1 Tbsp sesame oil
1-2 tbsp lime juice

1. Place the pork steaks in a dish. Reserve ¼ cup of the Wattie’s WOK Creations Honey Soy Stir-Fry Sauce and pour the remaining over the pork. Massage the marinade into the pork. Cover and allow to marinate in the fridge for 2-3 hours or overnight.

2. BBQ pork over a medium heat, brushing frequently with any excess marinade, for 10-12 minutes until the pork is cooked. Allow to stand for 5 minutes before cutting into slices. Serve with the Asian noodle salad.

Asian Noodle Salad:

3. Pour boiling water over the vermicelli noodles and allow to stand for 2-3 minutes or until the noodles are soft. Drain. Rinse thoroughly in cold water. Drain well. Cut vermicelli into shorter lengths and place in a mixing bowl.

4. Add carrots, cucumber, spring onions, edamame beans, coriander and mint. Toss through the dressing and serve

Dressing:

5. Whisk all the ingredients together.

Made With

Honey Soy

Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.

* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18