- 210g pouch Wattie's WOK Creations Honey Soy Stir-Fry Sauce
- 450g trim pork steaks
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Asian Noodle Salad:
- 125g pkt vermicelli noodles
- 2 medium carrots, julienned
- 1 lebanese cucumber, seeds removed, julienned
- 2 Spring onions, cut on diagonal
- 1 cup frozen shelled edamame beans, cooked
- Handful mint and coriander leaves, chopped
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Dressing:
- ¼ cup Wattie's WOK Creations Honey Soy Stir-Fry Sauce
- 1 Tbsp sesame oil
- 1-2 tbsp lime juice
1. Place the pork steaks in a dish. Reserve ¼ cup of the Wattie’s WOK Creations Honey Soy Stir-Fry Sauce and pour the remaining over the pork. Massage the marinade into the pork. Cover and allow to marinate in the fridge for 2-3 hours or overnight.
2. BBQ pork over a medium heat, brushing frequently with any excess marinade, for 10-12 minutes until the pork is cooked. Allow to stand for 5 minutes before cutting into slices. Serve with the Asian noodle salad.
Asian Noodle Salad:
3. Pour boiling water over the vermicelli noodles and allow to stand for 2-3 minutes or until the noodles are soft. Drain. Rinse thoroughly in cold water. Drain well. Cut vermicelli into shorter lengths and place in a mixing bowl.
4. Add carrots, cucumber, spring onions, edamame beans, coriander and mint. Toss through the dressing and serve
Dressing:
5. Whisk all the ingredients together.
Made With

Honey Soy
Create a Chinese inspired stir-fry brimming with delicious traditional flavours. Honey, soy and sesame oil combine to produce a brilliant balance of sweet & savoury flavours.
* AC Nielsen – Ambient Cooking Sauces - Stir Fry Segment - MAT Data to 25/03/18