Name: Honey Mustard Chicken Pie
Prep time: 10 min
Cook time: 40 min
Yield: Makes 4
Ingredients: 500g chicken thigh fillets, skinless, cut into 1cm pieces; 500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce; 1 sheet ready rolled puff pastry; 1 egg, beaten; 2 tsp sesame seeds (optional)

You’ll be looking forward to pie for dinner tonight! With a golden-brown crust topping and honey mustard filling, it’s guaranteed to please! Dinner made easy with HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce.

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Makes 4

Prep Time 10 minutes

Cook Time 40 minutes

Easy

Ingredients

500g chicken thigh fillets, skinless, cut into 1cm pieces

500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce

1 sheet ready rolled puff pastry

1 egg, beaten

2 tsp sesame seeds (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat a dash of oil in a deep frying pan. Brown chicken over a high heat. This may be best done in 2 batches.

Step 2

Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. Stir and simmer for 15-20 minutes, stirring occasionally until chicken is cooked. Transfer to an ovenproof pie dish and allow to cool. Top with 1 sheet of ready rolled flaky puff pastry, trimming the edges of the pastry as necessary. Brush pastry top with a little beaten egg to glaze the pastry and sprinkle over sesame seeds if wished.

Step 3

Bake at 200°C (fan bake) for 20-25 minutes until pastry is golden brown and filling hot. Serve with your favourite vegetables.