• 500g chicken thigh fillets, skinless, cut into 1cm pieces
  • 500g jar HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce
  • 1 sheet ready rolled puff pastry
  • 1 egg, beaten
  • 2 tsp sesame seeds (optional)
  1. Heat a dash of oil in a deep frying pan. Brown chicken over a high heat. This may be best done in 2 batches.
  2. Reduce heat. Pour over HEINZ [SERIOUSLY] GOOD™ Honey Mustard Simmer Sauce. Stir and simmer for 15-20 minutes, stirring occasionally until chicken is cooked. Transfer to an ovenproof pie dish and allow to cool. Top with 1 sheet of ready rolled flaky puff pastry, trimming the edges of the pastry as necessary. Brush pastry top with a little beaten egg to glaze the pastry and sprinkle over sesame seeds if wished.
  3. Bake at 200°C (fan bake) for 20-25 minutes until pastry is golden brown and filling hot. Serve with your favourite vegetables.

Made With

Rate and Review

27 Ratings

Reviews (27)

Gillian's Review | Rating

very nice-would do it again

Alannah's Review | Rating


Catherine's Review | Rating

Love chicken pie and this one sounds super easy and yummy

Savvy's Review | Rating

Perfect twist on a classic comfort food.

Grant's Rating
Liz's Review | Rating

Easy, tasty, and perfect for cold winter nights.

Ashleigh's Review | Rating

Too easy! Will have to try this.

Mitchell's Rating
Leigh's Review | Rating

Very yummy. Next time I will try to remember to glaze the pastry! Could even add a few peas to bump up vegetable factor

debbie's Review | Rating

this was so easy to make delish and went down a treat. yummy creamy and the chicken came out so moist

Christina's Review | Rating

So quick and easy to make.

Trish's Review | Rating

Sounds easy and quick. Will try it next week. Yummy.

Helen's Review | Rating

Easy, simple but tasty recipe. Added leek and grated carrot to boost the veggies, and served with a salad - yum!

han's Review | Rating

Not bad. I'm not good with pastry so it did not come out great.

Karen's Review | Rating

Easy to follow recipe

Tania's Review | Rating

Sounds great and easy to make. Would make a change from my normal bacon and egg pie.

rachael's Review | Rating

ooh so nice even the kids loved it

rachael's Review | Rating

yummy :) was a nice take on traditional chicken pie :) but awesome

Larissa's Review | Rating

Havent tried myself as its not GF & Im a celiac, BUT I have made for family and guests and everyone has ALWAYS complimented the taste and the SMELL IS DIVINE while it cooks.. And it is SO easy to make, no fuss is great especially when cooking for others something you cannot even taste yourself :-)

John's Review | Rating

Easy and tasty ..... perfect winter dinner!

Sarah's Review | Rating

Has to be the easiest (and one of the tastiest) pies I have ever made. I did add a diced onion and bacon though just cause bacon!

Fiona's Review | Rating

Looks so delicious and is so satisfyingly easy to make as well!

Michelle's Review | Rating

chicken pie was very good

Carly's Review | Rating

God i love honey mustard! God i love pastry!

Marissa Lessing's Review | Rating

So easy & so delicious!

Suzanne Manuel's Review | Rating

Easy recipe and tastes so good!

Kathy O'Brien's Review | Rating

Tasted great- I added red onion, red capsicum and peas very tasty pie had it with salad.