• Just Aioli Dip
  • 2 kumara
  • 2 Tbsp olive oil

1. Preheat the oven to 200°C. Wash and dry kumara. Cut into thick wedges.

2. Toss in olive oil and place on a baking tray lined with baking paper.

3. Roast for 20-25 minutes, turning once during cooking until golden and tender.

Serve warm with Just Aioli Dip.

Rate and Review

3 Ratings

Reviews (3)

Julie Kennedy's Review | Rating

I love kumara. This is such a simple yet delicious recipe with very clear instructions.

Jenny Benjamin's Rating
charmaine jones's Review | Rating

cool kumra wedges wow nice change from potatoes