Homemade Kumara Wedges

There’s nothing quite like crispy kumara wedges served with a delicious creamy aioli dip. They’ll keep coming back for more.

1. Preheat the oven to 200°C. Wash and dry kumara. Cut into thick wedges.

2. Toss in olive oil and place on a baking tray lined with baking paper.

3. Roast for 20-25 minutes, turning once during cooking until golden and tender.

Serve warm with Just Aioli Dip.

3 Ratings

I love kumara. This is such a simple yet delicious recipe with very clear instructions.

cool kumra wedges wow nice change from potatoes