• 400 g box Sealord Fish Bites, Classic Crumb
  • 8 bread rolls

  • Coleslaw
  • 2 cups finely sliced green cabbage
  • 1 cup grated carrot
  • 2 stalk celery, finely sliced
  • ½ small onion, peeled and finely diced
  • ½ cup Eta Coleslaw Dressing
  1. Preheat oven to 220°C. Place Sealord Fish Bites, Classic Crumb on a baking tray. Cook for approximately 14 minutes until golden and cooked, turning halfway through cooking.

Coleslaw

  1. Mix the prepared vegetables together. Stir through Eta Coleslaw Dressing. Fill mini baguettes with coleslaw and hoki fish bites.

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5 Ratings

Reviews (5)

Jeanette Mattsen's Review | Rating

So easy & the kids loved them

ben burnley's Review | Rating

if you dont like fish just use chicken nuggets

Samantha Taylor's Review | Rating

yum !!

katelyn carter's Review | Rating

yum
so easy

katelyn carter's Rating