Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Hoisin Duck Wraps
A delicious take on Peking Duck wraps that’s quick, delicious and sure to shake things up on weeknights.
Makes 8-10
Prep Time 20 minutes
Cook Time 5 minutes
Easy
Ingredients
460 g boneless duck breast
½ tsp Gregg's Ground Chinese Five Spice
1 Tbsp sesame oil
¼ cup Wattie's Creations Hoisin Sauce
To Serve: Wattie's Creations Hoisin Sauce
8-10 Peking Duck Wraps*
Cucumber, cut into matchstick strips
Spring onions, sliced into strips
Mung bean shoots
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Cut the double breast in half to make 2 single breasts. Remove the skin from the duck if necessary. Cut into thin strips. Toss in Gregg's Ground Five Spice. Heat sesame oil in a wok or frying pan. Stir-fry duck over a medium high heat for 2-4 minutes or until cooked.** Reduce heat. Add Wattie's Creations Hoisin Sauce and toss to coat. Remove from duck from the pan and keep warm. Step 2
To assemble: Heat the wraps as per packet directions. Spread or brush a thin layer of Hoisin Sauce over the wrap. Top with cucumber, spring onions, bean shoots and Hoisin duck. Roll up and serve. Tips
Styling idea: roll and tie the wrap with the green part of the spring onion, cut into strips.
*Peking Duck Wraps are available from most Asian supermarkets. They are much thinner than tortilla wraps which can be used if wished.
**The duck when cooked should still be a little pink inside. Overcooking will result in the duck meat becoming tough.
Swap It Out
Replace duck with boneless and skinless chicken breast.
What do I need?
Select All
1
460 g boneless duck breast
2
½ tsp Gregg's Ground Chinese Five Spice
3
1 Tbsp sesame oil
4
¼ cup Wattie’s Creations Hoisin Sauce
5
Wattie’s Creations Hoisin Sauce
6
8-10 Peking Duck Wraps*
7
Cucumber, cut into matchstick strips
8
Spring onions, sliced into strips
9
Mung bean shoots
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
581952:581952
You might also like
Cook Time 10-15 mins
Easy
Honey Soy BBQ Pork with Asian Noodle Salad
Honey Soy BBQ Pork with Asian Noodle Salad
Cook Time 10 minutes
Easy
Satay Chicken Rolls with Quick Pickled Vegetables
Satay Chicken Rolls with Quick Pickled Vegetables
