Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Gluten Free Shortbread Stars
Nothing can beat a crumbly, melt in your mouth shortbread and this gluten free version means everyone can enjoy it. Create your favourite shapes and decorate as desired.
Makes 36 small stars
Prep Time 15 minutes
Cook Time 15-20 minutes
Easy
Ingredients
200g butter, softened
1 tsp vanilla extract
¾ cup icing sugar (100g)
1¾ cups gluten free flour (250g)
½ cup rice flour (85g)
Zest from ½ lemon
Icing:
1 cup icing sugar
1 Tbsp lemon juice
2-3 Tbsp boiling water
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 160°C, fan bake. Step 2
2. Beat the butter, vanilla extract and icing sugar together until creamy. Mix in gluten free flour, rice flour and lemon zest Step 3
3. Turn onto a lightly floured board and knead lightly until smooth. Step 4
4. Roll out to approx 7.5mm thickness. Cut out into small stars using a biscuit cutter and place on a baking paper lined baking tray. Step 5
5. Bake for 15-20 minutes, until the edges begin to turn slightly golden, but the biscuits remain approximately the same colour as they were prior to baking. Transfer to a cake rack to cool. Step 6
6. Spread icing over the top of the shortbread and decorate with silver and gold cachous if wished. Leave to set before storing in an airtight container. These shortbread are also delicious uniced. Step 7
Icing: Step 8
Sift icing sugar into a bowl. Mix in enough boiling water until icing drops easily from the spoon. Tips
What do I need?
Select All
1
200 g butter, softened
2
1 tsp vanilla extract
3
¾ cup icing sugar (100g)
4
1 ¾ cups gluten free flour (250g)
5
½ cup rice flour (85g)
6
Zest from ½ lemon
7
Icing:
8
1 cup icing sugar
9
1 Tbsp lemon juice
10
2-3 Tbsp boiling water
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
440420:440420
You might also like
Cook Time 15 minutes
Intermediate
Pull Apart Maple Glazed Hot Cross Buns
Pull Apart Maple Glazed Hot Cross Buns
Cook Time 40-45 minutes
Intermediate
Pear and Ginger Cake with a Maple Glaze
Pear and Ginger Cake with a Maple Glaze
