• ¼ cup Wattie's Smoked Hickory Flavoured BBQ Sauce
  • 1 tsp finely grated fresh ginger
  • 1 clove garlic, crushed
  • 1 Tbsp wholegrain mustard
  • 1 Tbsp brown sugar
  • 1 Tbsp olive oil
  • 600g beef sirloin or rump steak
  1. To make the glaze. Mix together the Wattie’s Smoked Hickory Flavoured BBQ Sauce, ginger, garlic, wholegrain mustard, brown sugar and oil.
  2. Heat the BBQ plate to a medium-high temperature. Place the steaks onto the hot plate. Brush the steaks with the glaze. Cook for 8–10 minutes, turning once during cooking, or until the steaks are cooked to your liking, brushing with the glaze during cooking.
  3. Once cooked, remove from the heat and rest the steak for 5 minutes before slicing. Serve with a green salad and boiled new potatoes.

Top Tips

  • Avoid having the BBQ plate too hot as the ‘sugars’ in the glaze will cause the steaks to burn before they finish cooking.

Made With

Rate and Review

3 Ratings

Reviews (3)

Adela's Review | Rating

Can this recipe be done in the oven instead? for how long and at what temperature?? Many thanks

Reply from The Food in a Minute team

Hi Adela

Yes you can cook the Glazed BBQ Steaks in the oven. Simply put them in an oven tray and roast at 200°C for the same time as specified in the recipe. However, make sure you turn the steaks throughout cooking :)

Thanks
The Food in a Minute team

Carmen's Review | Rating

cooking made easy keeping things simple

Theresa Smith's Review | Rating

Yum and so simple