• ¼ cup Wattie's Smoked Hickory Flavoured BBQ Sauce
  • 1 tsp finely grated fresh ginger
  • 1 clove of garlic, crushed
  • 1 Tbsp wholegrain mustard
  • 1 Tbsp brown sugar
  • 1 Tbsp olive oil
  • 600g beef steak, rump or sirloin
  1. To make the glaze. Mix together Wattie’s Smoked Hickory Flavoured BBQ Sauce, ginger, garlic, wholegrain mustard, brown sugar and oil.
  2. Heat the barbecue. Place the steaks onto an oiled hot plate. Brush the steaks with the glaze. Cook for 8-10 minutes until steaks are cooked to your liking, brushing with the glaze regularly during cooking.
  3. Once cooked allow to stand for 5 minutes before serving. Serve with a green salad and boiled new potatoes.

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Rate and Review

2 Ratings

Reviews (2)

Adela's Review | Rating

Can this recipe be done in the oven instead? for how long and at what temperature?? Many thanks

Reply from The Food in a Minute team

Hi Adela

Yes you can cook the Glazed BBQ Steaks in the oven. Simply put them in an oven tray and roast at 200°C for the same time as specified in the recipe. However, make sure you turn the steaks throughout cooking :)

The Food in a Minute team

Carmen's Review | Rating

cooking made easy keeping things simple