Ginger Crunch

Add a little sweetness to your life! Great for an afternoon tea treat.

Preheat oven to 180°C. Lightly grease or line with baking paper a 20 x 30 cm slice tin.
Cream butter and sugar until light and creamy. Stir in the sifted dry ingredients and knead well. Place this mixture into the tin and press out evenly. Bake for 20-30 minutes or until golden.
While the base is cooked, prepare the topping by heating the second measure of butter and golden syrup in a saucepan over a low heat or in the microwave. Stir in the sifted icing sugar and Gregg's Ground Ginger.
When the slice come out of the oven, spread over the topping and cut into squares while still warm.

If you are a ginger lover, add 1/4 cup diced crystallised ginger to the topping.

8 Ratings

Should this base have 1 cup of icing sugar?

Hi Jessie, the base does not require icing sugar, but the topping does - thanks 'The food in a Minute Team'.

Oldie but a goodie. Especially love this with the crystallised ginger addition. Hubby adores it

You have omitted the quantity of Icing sugar to be used .
Dot

Hi Dot,

You will need 1 cup of icing sugar for the topping :)

Hope this helps!
The Food in a Minute team

So easy and just like Mum used to make.