- 1 small iceberg lettuce
- 6 tomatoes, quartered
- 1 Lebanese cucumber, thinly sliced
- 6 radishes, sliced
- 250ml bottle Eta Creamy Balsamic Dressing
1. Slice the lettuce leaves and place in a salad bowl with tomatoes, cucumber and radishes. Pour over Eta Creamy Balsamic Dressing.
Made With
