NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. Sift the self raising flour into a bowl and stir in sugar. Rub in the butter until the mixture forms coarse crumbs.
Step 2
2. Blend the egg and milk together and pour into the dry ingredients. Mix together gently.
Step 3
3. Scatter the blueberries over the base of a well-greased 2 litre capacity pie dish. Dot the batter on top.
Step 4
4. Mix the <b>Craig's Blueberry Jam</b> with the hot water and pour carefully over the top of the batter.
Step 5
5. Bake at 180°C for 40-45 minutes until the pudding is golden and well risen. Stand for 5 minutes before serving as the sauce is very hot.