• 2 cups self-raising flour
  • ¼ cup sugar
  • 100 g butter
  • 1 egg
  • 1 cup milk
  • grated zest of 1 lemon
  • 1 ½ cups frozen blueberries

  • Sauce
  • 375 g jar Craig's Blueberry Jam
  • 1 cup boiling water

1. Sift the self raising flour into a bowl and stir in sugar. Rub in the butter until the mixture forms coarse crumbs.

2. Blend the egg and milk together and pour into the dry ingredients. Mix together gently.

3. Scatter the blueberries over the base of a well-greased 2 litre capacity pie dish. Dot the batter on top.

4. Mix the Craig's Blueberry Jam with the hot water and pour carefully over the top of the batter.

5. Bake at 180°C for 40-45 minutes until the pudding is golden and well risen. Stand for 5 minutes before serving as the sauce is very hot.

Handy Tips

Serve hot with ice-cream or whipped cream.

Made With

Rate and Review

11 Ratings

Reviews (11)

susan's Review | Rating

Quick easy and always a big heat with either icecream or custard. Try different flavoured jams for a nice change

Bevan's Review | Rating

sounds absoutely yummy

Janelle's Review | Rating

I found that there was far to much Hot water which made it a bit runny. Would recomed to cut back on the lemon zest a fraction too.
Very easy to prepare.

Manju's Review | Rating

Great, easy to make and I made with Boysenberries.

Yvonne's Review | Rating

Very easy and very tasty

Ara's Review | Rating

Scrumptious. Has taken over from chocky saucing pudding.

carol's Review | Rating

I pressumed the lemon zest was added to the 'batter'. I used a little less water as suggested by Janelle in her review, and extended the cooking time to 60 minutes. Quick & easy to prepare and SO delicious. Recipe was a massive hit with family and friends and I have shared it with others. Thank you.

Bethany's Review | Rating

Not enough blueberries i thought, Instead of 1 1/2 cups i put in 2 1/4 and was much more richer and nicer. Very easy to make - I could make it while mum was cooking tea.

Jayne's Review | Rating

So easy to make, and a big hit with the whole family. Easily served 6, even with the bottomless pits in my family!

Joanna's Review | Rating

Real tasty and easy to make

Amy's Review | Rating

very easy to make and yum! our family loved it and cold leftovers the next day were delicious too!