• 4-6 Tegel Skinless Chicken Thigh Cutlets
  • 1 onion, peeled and finely sliced
  • 1 tsp crushed garlic
  • 2-3 stalks celery, sliced
  • 1-2 smoked chorizo sausages, sliced
  • 420 g can Wattie's Condensed Creamy Chicken Soup
  • ½ cup dry white wine or water
  • 2 Tbsp freshly chopped thyme or 2 tsp dried
  • 400 g can Craig's Cannellini Beans, drained
  • ½ cup lite sour cream (optional)

1. Heat a dash of oil in a frying pan and brown the chicken thigh cutlets evenly, turning once. Set aside.

2. Gently cook the onion, garlic, celery and chorizo in residue oil until tender, but not brown. Stir in Wattie’s Condensed Creamy Chicken Soup with wine or water and thyme.

3. Return browned chicken to the sauce. Cover and simmer gently for 20 minutes or until the chicken is tender and cooked through.

4. Stir in Craig’s Cannellini Beans and lite sour cream, season if wished and heat gently.

Serve hot with mashed or baked potatoes and seasonal green vegetables.

Crockpot/Slow Cooker Instructions:

Place ingredients from step 1 and 2 into a slow cooker, cover and cook on LOW for approx 8 hours (refer to your user manual). Follow step 4 to serve.

Made With

Rate and Review

8 Ratings

Reviews (8)

Sonia's Review | Rating

This is delicious. Lite sour cream too! :)

Michelle's Review | Rating

This is yum!

Robyn's Review | Rating

Fantastic recipe. For a change, add halved brown button mushrooms and cook in a baking dish with breadcrumbs over the top for 45 mins at 180 0C. Serve with greens and crusty bread. Stunning!

Liz's Review | Rating

Creamy and fantastic

Moana's Review | Rating

oh man its delicious n we enjoy it thanks....

Kay Paku's Review | Rating

Gorgeous mid-winter tummy warmer that went down a treat with the family. Also keen to try it in summer with a leafy green salad :)

brenda glover's Review | Rating

Wow great feedback, Ive got a dinner party of 3 courses to cook for me and hubby and daughter & son in law, will make this our main course..Now all II need s to sort out the other 2 courses..Thanks for sharing this r3ecipe..Brenda

Debbie's Review | Rating

This is a really delicious and easy to make meal. I'm not a great cook so this meal took my family by surprise!! They definitely want it again.