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Fragrant Thai Red Chicken Curry
Have this tasty, warming curry on the table tonight in just 30 minutes. Made with Wattie’s WOK Creations Thai Red Curry Simmer Sauce this meal has a delicate balance of flavours and will be an instant hit with your family.
Makes 4
Prep Time 5 minutes
Cook Time 25 minutes
Easy
Ingredients
1 medium onion, sliced lengthways
500g chicken thigh fillets boneless and skinless cut into 2 cm pieces
1 red capsicum, deseeded and sliced
210g pouch Wattie's Curry Creations Thai Red Curry Simmer Sauce
½ cup light coconut milk
100g green beans, trimmed
2 cups cooked jasmine rice
Chopped coriander leaves (optional)
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Heat a dash of oil in a wok (or frying pan). Add onion and stir-fry over medium heat until onion starts to soften. Step 2
Increase the heat and add chicken and stir-fry until chicken colours. Step 3
Reduce heat. Add red capsicum. Pour over Wattie's Curry Creations Thai Red Curry sauce. Simmer for 10-15 minutes. Step 4
Add light coconut milk, green beans and capsicum and continue to cook for a further 5-10 minutes until chicken is cooked and beans are tender. Step 5
Serve with Jasmine Rice. Garnish with fresh coriander leaves if wished. Tips
What do I need?
Select All
1
1 medium onion, sliced lengthways
2
500 g chicken thigh fillets boneless and skinless cut into 2 cm pieces
3
1 red capsicum, deseeded and sliced
4
210 g pouch Wattie’s Curry Creations Thai Red Curry Simmer Sauce
5
½ cup light coconut milk
6
100 g green beans, trimmed
7
2 cups cooked jasmine rice
8
Chopped coriander leaves (optional)
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