Flourless Peanut Butter Cookies

Name: Flourless Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Yield: Makes 18
Ingredients: 1 cup (265g) Eta Crunchy Peanut Butter; ¾ cup (150g) soft brown sugar; 1 tsp vanilla extract; 1 egg (size 7), beaten

This 4 ingredient Peanut Butter Cookies is super easy to make and doesn’t require any flour. Just mix the ingredients, shape, press and bake!

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Makes 18

Prep Time 10 minutes

Cook Time 10-12 minutes

Easy

Ingredients

1 cup (265g) Eta Crunchy Peanut Butter

¾ cup (150g) soft brown sugar

1 tsp vanilla extract

1 egg (size 7), beaten

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat oven to 180°C (fan assisted).

Step 2

In a mixing bowl, mix together Eta Crunchy Peanut Butter, brown sugar, vanilla extract and egg until well combined. Allow mixture to stand for 5 minutes

Step 3

Roll mixture into balls and place onto baking trays lined with baking paper, making sure you give enough space for the biscuits to spread. Press mixture down using the tines of a fork* to make a crisscross pattern. Bake for 10-12 minutes, until golden.

Step 4

Leave on the tray for 5 minutes before transferring the cookies to a baking rack to cool. Once cold store in an airtight container.