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Fiery Chilli Steak Sandwich
Heat things up with this super tasty steak sandwich. You'll taste the difference by marinating the meat, then serving up with an extra generous squirt of Fiery Chilli Tomato Sauce − now there's a sandwich with a kick!
Makes 4
Prep Time 15 minutes
Cook Time 5 minutes
Easy
Ingredients
3 Tbsp Wattie's Fiery Chilli Tomato Sauce
2 Tbsp cider or wine vinegar
1 Tbsp oil
1 Tbsp soy sauce
2 tsp Lea and Perrins Worcestershire Sauce
1 clove garlic, crushed
4 thin cut 100g beef steaks (about 1cm thick and )
To Serve
8 grilled or toasted slices crusty bread
cooked onions
rocket leaves
2 tomatoes, sliced
extra Wattie's Fiery Chilli Tomato Sauce
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Combine the Wattie's Fiery Chilli Tomato Sauce, vinegar, oil, soy sauce, Lea & Perrins and garlic in a bowl. Mix well than add the steak. Turn to coat. Cover and refrigerate for 30 minutes if time permits. Step 2
2. Heat a dash of oil in a frying pan over high heat or preheat a barbecue. Cook the steak for 1 to 2 minutes on each side, depending on the thickness. Allow to rest for 5 minutes. Step 3
3. Top 4 of the toasted bread slices with a piece of steak, cooked onion, rocket and sliced tomato. Top with extra Wattie's Fiery Chilli Tomato Sauce. Cover with the remaining bread slices. Tips
What do I need?
Select All
1
3 Tbsp Wattie's Fiery Chilli Tomato Sauce
2
2 Tbsp cider or wine vinegar
3
1 Tbsp oil
4
1 Tbsp soy sauce
5
2 tsp Lea and Perrins Worcestershire Sauce
6
1 clove garlic, crushed
7
4 thin cut 100g beef steaks (about 1cm thick and )
8
To Serve
9
8 grilled or toasted slices crusty bread
10
cooked onions
11
rocket leaves
12
2 tomatoes, sliced
13
extra Wattie's Fiery Chilli Tomato Sauce
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