Feta, Courgette and Basil Pesto Fritters

Feta, Courgette and Basil Pesto Fritters

One will never be enough! Light and delicate, these fritters are bursting with flavour from the feta, fresh courgettes and pesto. Eat them just as they are, or squeeze over some lemon juice as you eat them!

  • Makes 30 (approx)
  • Prep Time
  • Cook Time
  • 3 courgettes, grated
  • 2 spring onions, chopped
  • ½ cup chopped fresh herbs (parsley, dill, mint)
  • 2 eggs, lightly beaten
  • ¼ cup flour
  • 3 Tbsp Mediterranean Basil Pesto Chunky Dip
  • 1 tsp lemon zest
  • 100 g crumbled feta
  • lemon wedges

1. In a large bowl mix courgettes, spring onions, fresh herbs, eggs, flour, Mediterranean Basil Pesto Chunky Dip, lemon zest and feta. Season to taste.

2. Heat a dash of oil in a frying pan and cook small spoonfuls of the mixture for 2 minutes on each side or until golden and cooked through.

3. Serve with additional Mediterranean Basil Pesto Chunky Dip and lemon wedges.

Made With

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Rate and Review

23 Ratings

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Reviews (23)

Elizabeth's Rating
Jenny's Review | Rating

Loved these fritters hot and cold.

Anne's Rating
Jenny's Review | Rating

On my non meat nights I love to make these. So yummy and a great way to get vegetables into kids.

Catherine's Review | Rating

Tasty side to go with bbq. Easy to prepare

Anne's Review | Rating

Love these fritters with a salad . Lovely way to use courgettes.

Jill's Review | Rating

Sounds delicious - will try it!

Victoria's Review | Rating

Fantastic Fritter recipe. I would recommend it.

Joanne's Review | Rating

Very easy to make .....none leftover ....very tasty!

sharon's Review | Rating

Great taste and very easy

louise's Review | Rating

kids loved it will be making more

Sara's Review | Rating

delicious and simple, a real crowd pleaser.

Camille's Review | Rating

Easy and tasty : that's how I like my food !

Debbie's Review | Rating

This recipe is easy and delicious. My whole family loved it - even the fussy 3-year old!

Sarah's Review | Rating

These were very simple to make. I left out the spring onions and opted to bake them at 180 degrees for about 12 mins instead of frying in oil. Probably less crispy than they would have been if fried, but better aligned with the heart tick diet recommendation!

Kelvin's Review | Rating

Not yet tried this but will give it a go this week as a side to lamb rack

Anne's Review | Rating

tried these last night yum great taste.

Kim's Review | Rating

This looks a very easy and yummy recipe.

Samira's Rating
Chizu's Review | Rating

easy and tasty light dinner

Vicki's Review | Rating

I love these fritters, a tasty way to use summer courgettes.

Sarah's Review | Rating

Very tasty and pretty easy. There were none left over the family got well stuck into them

Joanne's Review | Rating

Yum!