Feijoa and Apple Crumble

Feijoa and Apple Crumble

If you have a feijoa tree, you may have so many feijoas that you don't know what to do with them! We are always trying new recipes in an attempt to use them all. This Feijoa and Apple Crumble is a fantastic autumn dessert.

  • Serves 6
  • Prep Time
  • Cook Time

  • Crumble:
  • 75 g butter, diced
  • ½ cup flour
  • ¼ cup thread coconut
  • ¼ cup rolled oats
  • ½ cup brown sugar

  • Fruit Base:
  • 12 ripe feijoas, peeled and sliced
  • 2 apples, peeled and sliced
  • ½ cup Cottee's Maple Flavoured Syrup
  1. Preheat the oven to 180°C.
  2. To make the crumble place all ingredients into a food processor. Blend or pulse until combined.
  3. Place the fruit in a soufflé or baking dish.Pour over Cottee's Maple Flavoured Syrup and mix. Top with the crumble mixture. Bake for 35-40 minutes, until fruit is cooked and crumble crisp and golden.

Handy Tips

  • Double the crumble mix and then freeze the leftovers. Great to have on hand for a speedy dessert.
  • Replace maple syrup with 1/4 cup of sugar if wished.

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Rate and Review

19 Ratings Feijoa and Apple Crumble

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Reviews (19)

katrina lambert's Review | Rating

my friend donna makes this for her big family its yummy my daughter gave up apple pie cream and custard one night to have this pudding i was tempted to try it myself looked good smelt great

Andrea Kerr's Review | Rating

Yummy! Mum used to make a variation on this when we were kids, this one wasn't quite as good as hers (of course) but pretty close! I would mash the apple and feijoa together rather than having them sliced, but other than that, very very good.

Laura McPherson's Review | Rating

Very easy to make and tasted great although I had to double the crumble quantities to cover all the fruit (but more topping is never a bad thing)

tracey ann herbert's Review | Rating

man i just made one myself and my family loves it yummy.

Katie Cameron's Review | Rating

This is amazing! I tried a different recipe a few weeks ago and this one was much nicer!! the coconut is great in there. I actually used tinned peaches instead and it was beautiful!

Lynette Chesley's Review | Rating

Loved this, my mum made me her version of this but I thought this was much better the coconut gives it a nice texture. I use the crumble mixtures on various combo's of fruit crumbles yummy.

rachael houston's Review | Rating

Love love love this recipe, super easy and incredibly delicious!!!

Ruby's Review | Rating

I leave out the flour and use almond meal/flour. and like others doubled the crumble ingredients. The almond meal gives a better flavour. I didn't use maple syrup flavour either but coconut sugar. It's not as sweet. In another recipe I used quinces & apple. That was so yum

Pam's Review | Rating

This recipe does not state the amount of Feijoas needed?

Reply from The Food in a Minute team

Hi Pam,

Our apologies, thanks for picking this up! We've updated the recipe - you'll need 12 feijoas for this recipe :)

Thank you
The Food in a Minute team

Vincent's Rating
Vincent's Rating
Samantha's Review | Rating

This is a fab recipe! I made it last night for friends and it was devoured! So quick and easy too! Delicious with french vanilla ice cream!

Pam's Review | Rating

Can this be made with just Feijoas?

Reply from The Food in a Minute team

Hi Pam,

Yes you sure can! To make this crumble with just feijoas you will need 15-20 feijioas :)

Thank you
The Food in a Minute team

maureen's Review | Rating

I used 1/4 cup sugar instead of maple syrup and it was delicious.

Lorraine Patricia's Review | Rating

really delicious just what we needed in this damp weather

Christine's Review | Rating

Loved it! And so did the family! I used sugar instead of the maple syrup and doubled the recipe. Yummo!

kate Ellenbroek's Review | Rating

It's very yum, and nice and easy.

Natalie Phillips's Review | Rating

Had no apples - used feijoa said only - didn't have rolled oats either used 1 weetbix instead.
Yummmmmmmy

Jess's Review | Rating

Delish! I had peeled and frozen some feijoas so were perfect in this recipe.