• 2 cups wheat baking bran
  • 1 cup wholemeal flour
  • 1 cup flour
  • 3 tsp baking powder
  • 1 tsp Gregg’s Ground Cinnamon
  • ½ cup soft brown sugar
  • 100g butter
  • 3 Tbsp golden syrup
  • 1¼ cups milk
  • 2 eggs
  • 1½ tsp baking soda
  • 1½ cups peeled and chopped ripe feijoas (about 4 or 5 feijoas)
  1. Preheat oven to 200°C (fan assisted). Grease a deep 12 or 18 hole muffin tin.
  2. Put the bran, wholemeal flour, flour, baking powder, Gregg’s Ground Cinnamon and brown sugar into a mixing bowl and stir to mix.
  3. Melt the butter with the golden syrup.
  4. Whisk the milk, eggs and baking soda until the baking soda has dissolved.
  5. Make a well in the centre of the dry ingredients. Add the milk mixture, melted butter and golden syrup along with the chopped feijoas. Gently mix together to combine the ingredients, being careful not to overmix.
  6. Spoon the mixture into the prepared muffin tin. Bake for 15–20 minutes or until the muffins are golden and spring back when lightly touched. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Swap it out

  • Replace the feijoa with fresh apples or drained canned peaches or pears, chopping the fruit before adding.

Made With

Rate and Review

15 Ratings

Reviews (15)

Grant's Rating
Allison's Review | Rating

Easy to make , but not everyone likes fejoa's so i made a cake instead and took it to work, they loved it.

Jacqueline's Review | Rating

My family and I loved the taste of the Feijoa Bran Muffins .Quick and easy to make I added a teaspoon full of Greek Yogurt on the tops for that little bit extra. Will definitely make them again.

Aimee's Review | Rating

Will be trying this once our tree has produced out feijoas. Easy way to get mr 5 to eat fruit as he’s a picky eattrer.

Donna's Review | Rating

Tasty. Easy. Used frozen feijoas from last seaon

Marina's Review | Rating

Full of flavour, a great lunch box staple.
I added banana & choc chips also to entice the children a bit more as feijoa is an acquired taste

kathryn's Review | Rating

these get eaten the day they are made for a dessert and go into the lunch box the next day

Kayla's Review | Rating

An all round good recipe, I use almost any fruit that is becoming a little too ripe for the kids liking. Feijoas and bananas are a general go too. Can be eaten as a dessert (with ice-cream) or the next day for lunch etc.

Debbie's Review | Rating

So so good. Loverly texture and flavour

Kellie's Review | Rating

Feijoa ANYTHING is great but I loved this recipe!! SO TASTY and moist too :) easy to make

Alaina's Review | Rating

Healthy easy and a fab fruit so all in all no argument here.

Vicki's Review | Rating

Substituted banana, as feijoas on our tree haven't ripened yet. Nice served warm with Greek yoghurt.

Sarah's Review | Rating

Made a batch of these for my sister who is feijoa mad. She loved them which is great since they were pretty easy to make

Kumiko's Review | Rating

How to make is easy. Above all I love FEJOAS. Love it.

Janine's Review | Rating

Love the rich flavour. Such an easy recipe too