• 2 eggs, beaten
  • 1-2 cloves garlic, crushed
  • 3 cups cold cooked rice
  • 400 g Wattie's frozen Wok Creations Hong Kong Mix
  • 1 tsp sesame oil
  • 200 g cooked chicken, diced
  • 2 spring onions, sliced
  1. Heat a dash of oil in a wok or large non-stick frying pan. Add beaten eggs and cook for 1 minute, stirring until they are softly scrambled. Remove and set aside.
  2. Add more oil to the wok if necessary and add the garlic, rice, Wattie’s Frozen WOK Creations Hong Kong Mix, sesame oil and cooked chicken. Toss for about 5 minutes or until vegetables are cooked and everything is piping hot.
  3. Stir through the cooked egg and serve garnished with spring onions.

Handy Tips

To make this a full meal, add 200g diced cooked chicken or diced ham when adding the vegetables.

Rate and Review

9 Ratings

Reviews (9)

Chanakya's Rating
shanthi's Rating
Michelle's Review | Rating

This was really tasty! I used Sweet Chilli sauce as a substitute for the one in the recipe and also added sliced Tegel Lime and Corriander chicken (the new Deli Fresh range) - will definately be making this again!

Roshin's Rating
Wendy's Rating
LISA's Review | Rating

VERY NICE

Antoinette's Review | Rating

I just cook it for tea it was yum. I cooked my rice in veg stock.

trish williams's Review | Rating

love this so quick and easy, and one can add a bit of pineapple,some nuts,or whatever they fancy,goes a long way too, and with some crust bread,makes a ovely main meal.

Ron and Joan's Review | Rating

We invited the neighbours round for dinner and they thought this dish better than the Chinese Restaurant served.