• 500g chicken breast, boneless and skinless, cut in strips
  • 1 medium onion, sliced lengthways
  • 210g pouch Wattie’s WOK Creations Teriyaki Stir-Fry sauce
  • 2 cups cooked long grain rice
  • Finely sliced cabbage, thinly sliced spring onions and carrots to serve
  • Sesame seeds, toasted (optional)
  1. Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden and nearly cooked.
  2. Add onion and stir-fry for 3-4 minutes.
  3. Pour over Wattie’s WOK Creations Teriyaki sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
  4. Serve over cooked rice. Great with a side of fresh cabbage, spring onions and carrots and a sprinkling of toasted sesame seeds.

Made With

Rate and Review

4 Ratings

Reviews (4)

Graham's Review | Rating

As it said easy to make. We added a small quantity of broccoli & carrots with the onion. It turned out absolutely perfect. The sauce was great & will certainly try others.

Susan's Review | Rating

Wattie's Wok creation Teriyaki stir fry chicken. easy as on Friday night with rice and homemade coleslaw on the side. yummy :)

Lesley's Review | Rating

Watties Teriyaki Wok Creations sauce made an amazing meal with the addition of extra root ginger and some vegetables added too.Hubby rates it 9 out of 10 and he is very fussy

mariette's Review | Rating

We loved the flavour and added a few more veggies, a good family meal.