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- 500g chicken breast, boneless and skinless, cut in strips
- 1 medium onion, sliced lengthways
- 210g pouch Wattie’s WOK Creations Teriyaki Stir-Fry sauce
- 2 cups cooked long grain rice
- Finely sliced cabbage, thinly sliced spring onions and carrots to serve
- Sesame seeds, toasted (optional)
- Heat a dash of oil in a wok (or frying pan) over a high heat. Add chicken and stir-fry until golden and nearly cooked.
- Add onion and stir-fry for 3-4 minutes.
- Pour over Wattie’s WOK Creations Teriyaki sauce and stir-fry for a further 3-5 minutes or until meat is cooked through.
- Serve over cooked rice. Great with a side of fresh cabbage, spring onions and carrots and a sprinkling of toasted sesame seeds.
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Graham's Review | Rating
As it said easy to make. We added a small quantity of broccoli & carrots with the onion. It turned out absolutely perfect. The sauce was great & will certainly try others.