Throw this salad together quickly when you need a perfect entertaining salad. This easy summer salad has all our favourite salad ingredients, topped with peppery Eta Creamy Balsamic Dressing.
400g can Wattie's Chickpeas in Springwater, drained
1 avocado, sliced
1 punnet cherry tomatoes, cut in half
1 Lebanese cucumber, sliced
250ml bottle Eta Creamy Balsamic Dressing
2 Tbsp toasted pinenuts
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS
Made with
Method
Step 1
1. Place the lettuce leaves onto a platter or into a salad bowl. Top with the chicken, Wattie's Chickpeas, avocado, cherry tomatoes and cucumber.
Step 2
2. Drizzle ½ cup Eta Creamy Balsamic Dressing over. Toss gently then sprinkle over the pinenuts.
Tips
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1
2 baby Cos lettuce, leaves seperated
2
2 cups shredded cooked chicken
3
400 g can Wattie's Chickpeas in Springwater, drained