• 500 g lean lamb mince
  • 1 small onion, diced
  • 2 tsp crushed garlic
  • 2 Tbsp Wattie's Tomato Paste
  • 535 g can Wattie's Big 'N Hearty Irish Stew with Lamb Soup
  • 1 Tbsp chopped fresh rosemary or 2 tsp dried
  • 420 g bag Wattie's frozen Homestyle Mashed Potato
  • ¼ cup grated cheese (optional)
  1. Preheat oven to 180°C.
  2. In a non-stick frying pan, brown lamb mince in batches. Set aside.
  3. Add onion to frying pan and cook for 2-3 minutes or until soft, then stir in garlic and tomato paste and cook for a further minute. Return mince to pan and add Wattie’s Big ’N Hearty Irish Stew with Lamb Soup and half of the rosemary, stir.
  4. Pour the mince mixture into a 6 cup oven-proof dish. Arrange the frozen Wattie’s Homestyle Mashed Potato patties on top of the stew and sprinkle with the remaining rosemary.
  5. Bake for 30 minutes or until heated through. If adding the cheese, sprinkle and return to the oven and grill until golden. Serve with your favourite green vegetables.

Top Tips

If lamb mince is unavailable, use beef mince.

Made With

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.

Homestyle Mashed Potato

The easy Homestyle mash - made from real potatoes with milk and butter, for the perfect creamy mash every time - in moments.

Rate and Review

16 Ratings

Reviews (16)

Fenni's Review | Rating

Simple and tothe point

Tania's Review | Rating

Made this today for tea. The kids loved it with one of them even having seconds. Nice and easy to make..Cheap too

Sean's Review | Rating

Very nice dish, also easy to prepare. I recomend it.

Sarah's Review | Rating

Really simple but extremely tasty!

Laura's Review | Rating

I thought this recipe was really yummy. So good for my mum cuz it easy as and everyone loved it!!!

Kath's Review | Rating

Ideal for our needs, just so liked it, it will definitely be one of the favourites in my book. Kath M.

Dennis's Review | Rating

awesome everyone came back for seconds..

Anna Rawson's Review | Rating

Great meal. Tastes great even if frozen and reheated!

Andrea Kerr's Review | Rating

Definitely a keeper, had to fight for leftovers!

Ann Spain's Review | Rating

Easy to make and the Kids loved this too.

brenda glover's Review | Rating

Made this for dinner last week, it was yummy. It all got eaten up. thanks for sharing this recipe.

Christine Meads's Review | Rating


Angela's Review | Rating

love this site...inspires me.....as I'm the only Cook.!!

Monique's Rating
Kelly's Review | Rating

This is my husband's favourite meal and he loves this recipe! I use home-made mashed potatoes rather than frozen potatoes though.

John's Review | Rating

Love this recipe it easy to make and the family loves it I recommend to everyone to make this recipe it's nice and easy to. Make it's worth it.