- ½ cup Eta Crunchy Peanut Butter
- 2 Tbsp brown sugar
- 2 Tbsp golden syrup
- ½ cup cream
- Place all ingredients into a small saucepan. Stir over a medium heat until smooth. Do not allow to boil. Serve warm over ice cream.
- Do not use unsalted peanut butter.
- Add a little boiling water if the sauce thickens too much.