• 1 cup apple cider vinegar
  • 1 cup water
  • 1 Tbsp salt
  • ¼ cup sugar
  • 1 Tbsp Gregg's Pickling Spice
  1. Place all ingredients into a saucepan. Stir over medium heat to dissolve the sugar and salt. Bring to the boil. Remove from the heat and allow to cool.

Cucumbers:

Slice Lebanese cucumbers lengthwise – a mandolin is a good utensil to use for this. Pack into sterilised jars*. Pour in the cooled pickling brine. Refrigerate for 1-2 days before using. These will keep for 2-3 weeks in the fridge.
Use in sandwiches and burgers.

Baby Carrots:

Wash and trim the baby carrots. Bring a pot of water to the boil. Put in carrots and bring back to the boil. Blanch for 30 seconds. Drain and plunge carrots into ice cold water to cool. Pack into sterilised jars*. Pour in the cooled pickling brine. Refrigerate for 1-2 days before using. These will keep for 2-3 weeks in the fridge.
Great on antipasto platters or add to salads for extra flavour.

Red Cabbage:

Thinly slice red cabbage with a mandolin or sharp knife. Pack cabbage into sterilised jars*. Pour in the cooled pickling brine. Refrigerate for 1-2 days before using. These will keep for 2-3 weeks in the fridge.
Add to burgers or mix in with your favourite coleslaw.

Cauliflower:

Cut cauliflower into small florets. Bring a pot of water to the boil. Put in cauliflower and bring back to the boil. Blanch for 30 seconds. Drain and plunge cauliflower into ice cold water to cool. Pack into sterilised jars*. Pour in the cooled pickling brine. Refrigerate for 1-2 days before using. These will keep for 2-3 weeks in the fridge.
Great added to antipasto platters or in add to your roasted vegetable salad.

Top Tips

  1. * To sterilise jars, wash in hot soapy water. Rinse well and then place upside down in a 140°C oven for 15-20 minutes until they are dry.
  2. Experiment with other vegetables such as sliced red onions, baby beetroot, courgettes, broccoli and radishes.
  3. Check out How to Pickle like a Pro for more tips and tricks.

Made With

* This recipe is classified as Gluten Free. To the best of our knowledge, the ingredients used in this recipe including the Heinz Wattie’s products do not contain any added cereals containing gluten or ingredients derived from cereals containing gluten. It is important to carefully read ingredient labels on food products because foods can sometimes be reformulated and the ingredients, allergens or nutrition information can sometimes change without notice.

Rate and Review

3 Ratings

Reviews (3)

Jack's Review | Rating

Yes I already use this recipe with Cucumbers very taste and easy

Raewyn's Review | Rating

This is one of the easiest pickling recipes I have ever used, just brilliant for those small amounts of vegetable you want to pickle.
Also being able to use them with in a week of making is so fabulous

Lisa's Review | Rating

Delicious & simple recipe!