• 410 g can Wattie’s Peaches Sliced in Light Syrup, drained
  • 425 g can Golden Circle Pineapple Crushed in Juice
  • Zest of 1 orange
  1. Place the drained Wattie’s Peaches and the Golden Circle Crushed Pineapple with juice into a food processor or blender and add the orange zest. Process until smooth.
  2. Pour into ice block moulds. Freeze until firm.

Top Tips

  • Alternatively, you can freeze the fruit puree in ice cube containers. Drop 1 or 2 cubes into a glass and top with sparkling or soda water for a refreshing drink.

Made With

Rate and Review

3 Ratings

Reviews (3)

Pam's Rating
Maude's Rating
Trish's Review | Rating

Easy fruit ice blocks - hardly fresh out of the oven! Oops