• Sesame oil
  • 100 g firm tofu, cut into 1 cm cubes
  • 220 g steam bag Wattie’s SteamFresh Baby Peas, Broccoli & Edamame with Long Grain White & Wild Rice
  • 1 Tbsp sweet chilli sauce
  • 1 Tbsp lime juice
  • 2 spring onions, chopped
  • ½ small red capsicum, diced
  • Handful fresh coriander leaves
  1. Heat a dash of sesame oil in a frying pan and fry the tofu until golden.
  2. Microwave Wattie’s SteamFresh Baby Peas, Broccoli & Edamame with Long Grain White & Wild Rice according to packet directions.
  3. Whisk together sweet chilli sauce and lime juice and toss through the hot vegetables.
  4. Serve the tofu with the rice and vegetables, spring onions, red capsicum and coriander leaves.

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