• 420 g can Wattie's Mild Chilli Beans

  • To serve:
  • Sour cream
  • Fresh coriander leaves
  • Corn chips
  1. Spoon the Wattie’s Mild Chilli Beans into a food processor or blender and pulse until blended but still chunky. Transfer to a microwaveable container or saucepan and heat until warm. Top with a dollop of sour cream and fresh coriander leaves. Serve with corn chips.

Watch How To Video

Top Tips

  • This recipe can be used as a delicious vegetarian nachos topping.
  • This dip is also delicious added into other Mexican dishes like to tacos, nachos or burritos.
  • Purée the beans for more time if you want a smoother dip texture.

Made With

Chilli Beans Mild

To create NZ's top-selling chilli beans we add nourishing red kidney beans to a thick and rich blend of tomatoes, capsicum, onion and chilli powder. The delicious mild flavour is suitable for the whole family.

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